Chocolate Inspired Afternoon Tea by Cacao Barry
Hotel ICON has collaborated with Cacao Barry, one of the highest quality cacao producers in the world, to bring you a chocolate themed afternoon tea at GREEN; designed by none other than our pastry chef Danny Ho. Featuring our all-time classic traditional and chocolate baked scones with clotted cream, jam, and Nutella as well as a variety of savouries and sweets with a confectionary twist. Chocolate Goose Liver, Lobster
Vol au Vent, Smoked Salmon Rose with Caviar, Chocolate Amande Caramélisée, and Sucette Chocolate Pralines, Tarte Citron et Praline are just a few of our tea set delicacies.
Freshly Baked Traditional and Chocolate Scones with Clotted Cream, Jam and Nutella are also on the menu. Tea timers will have access to an unlimited soft serve.
Location: Lobby, GREEN
Enquiries: 3400 1300/
book.restaurant@hotel-icon.com
Details are available
here.
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