May 2014 - Volume 15, Issue 2
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PUBLICATIONS

Wan, P.Y.K., Kim, S.S., and Elliot, S. (2013). Behavioral Differences in Gaming Patterns among Chinese Subcultures as Perceived by Macao Casino Staff. Cornell Hospitality Quarterly, 54(4), 358-369.

Deng, Q., and Li, M.M. (2014). A Model of Event-Destination Image Transfer. Journal of Travel Research, 53(1), 69-82.

Ho, G., and McKercher, B. (2014). A Comparison of Long-Haul and Short-Haul Business Tourists of Hong Kong. Asia Pacific Journal of Tourism Research, 19(3), 342-355.

Hsu, C.H.C., and Song, H.Q. (2014). A Visual Analysis of Destinations in Travel Magazines. Journal of Travel & Tourism Marketing, 31(2), 162-177.

Kim, S.S., Lee, J.S., and Prideaux, B. (2014). Effect of Celebrity Endorsement on Tourists' Perception of Corporate Image, Corporate Credibility and Corporate Loyalty. International Journal of Hospitality Management, 37, 131-145.

Kucukusta, D., Denizi Guillet, B., and Lau, S. (2014). How Do Five- and Six-Day Work Schedules Influence the Perceptions of Hospitality Employees in Hong Kong? Asia Pacific Journal of Tourism Research, 19(2), 123-143.

Mackenzie, M., and Peters, M. (2014). Hospitality Managers' Perception of Corporate Social Responsibility: An Explorative Study. Asia Pacific Journal of Tourism Research, 19(3), 257-272.

Oh, H., and Hsu, C.H.C. (2014). Assessing Equivalence of Hotel Brand Equity Measures in Cross-Cultural Contexts. International Journal of Hospitality Management, 36, 156-166.

Whitelaw, P.A., King, B.E.M., and Tolkach, D. (2014). Protected Areas, Conservation and Tourism - Financing the Sustainable Dream. Journal of Sustainable Tourism, 22(4), 584-603.

Yang, Y., Luo, H., and Law, R. (2014). Theoretical, Empirical, and Operational Models in Hotel Location Research. International Journal of Hospitality Management, 36, 209-220.

Zhang, Z.Q., Zhang, Z.L., and Law, R. (2014). Positive and Negative Word of Mouth about Restaurants: Exploring the Asymmetric Impact of the Performance Attributes. Asia Pacific Journal of Tourism Research, 19(2), 162-180.


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