Search Result
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https://www.polyu.edu.hk/rifood/people/international-advisory-committee/
Prof. CAPOZZI Francesco. Professor & Head of Interdepartmental Centre for Industrial Agrofood Research, Department of Agricultural & Food Sciences. University of Bologna. Prof. HWANG Sun, Lucy. Professor Emeritus; Graduate Institute of Food Science & Technology. National Taiwan University.
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https://www.polyu.edu.hk/rifood/research/unique-research-platforms/
Evidence-based research will form a basis to increase awareness and understanding amongst the public of probiotics and prebiotics and their intake for personal health, altogether contributing to Hong Kong, the nation and the world.
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Home | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/
Human Health. Functional Food Development. Food Sustainability. Events. Smart Technology. 1. Let’s “Make a Better Food System for Future and a Better World for Mankind”! Director of RiFood. Professor in Department of Food Science and Nutrition. Prof. WONG Ka-hing. Research Focus Areas in RiFood. Food Sustainability. More.
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https://www.polyu.edu.hk/rifood/news-and-events/news/2022/news-in-dec/
【Press Conference | Research Discovery】六 Our research team has revealed that the fruit and vegetable intake of lactating women in Hong Kong was b...
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2021粵港澳大灣區天然健康食品與生物製造技術研討會 GBA Workshop on Natural Health Foods and Bio-Manufacturing Technology ...
https://www.polyu.edu.hk/rifood/news-and-events/event/2021/12/gba-online-workshop/
Register Now. Date. 04 Dec 2021. Organiser. RiFood and Pan Asia (Jiangmen) Institute of Biological Engineering and Health. Time. 09:00 - 17:00. Venue. 線上 (騰訊會議) Enquiry. Ms Waiyin PANG (852) 34008860 RiFood@polyu.edu.hk. Summary. 本次由香港理工大學未來食品研究院 (RiFood) 聯同江門市泛亞生物工程與健康研究院組織舉辦的線上一日研討會將聚焦於天然的藥食同源健康食品的研發熱點與產業化應用,旨在促進粵港澳大灣區相關研究單位間的科研合作並共同推進項目產業化。
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https://www.polyu.edu.hk/rifood/news-and-events/news/2022/news-in-nov3/
Rifood expert shared healthy diet tips on RTHK. 30 Nov 2022. 1 / 1. Prof. WONG Man-Sau, our Steering Committee member, was on a Radio Show of RTHK - Standbyme last Friday, sharing healthy diet tips. For those who missed out, check out the archive at: 25/11 2nd Part 17:30 – 18:00.
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Management Committee | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/management-committee/
Department of Food Science and Nutrition. +852 3400 8701. mankin.wong@polyu.edu.hk. Food Sustainability. Prof. YIP Yiu-wan, Joanne. Assoc. Dean (Industrial Partnership) of School of Fashion & Textiles & Professor.
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> 健康講座 (Chinese only) | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/news-and-events/event/2022/10/20221020_seminar/
【有營童行>>健康講座 】 為了奠定寶寶健康成長的基礎,家長們可謂費盡心思。餵哺母乳除了有助媽媽產後復原及長遠健康,原來近年不少研究指出,媽媽或可透過飲食調節母乳營養成分,為寶寶提供具有更豐富營養的母乳。 為了讓一眾媽媽、準媽媽及其家人增進對餵哺母乳和產後飲食的了解 ...
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Research Publications | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/publications/research-publications/
Research Publications. Year. Date. Journal Name. Title. Author (s) in RIFood. Mar 2024. American Chemical Society Publication. Pharmaceutical Residues in Edible Oysters along the Coasts of the East and South China Seas and Associated Health Risks to Humans and Wildlife.
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RiFood People | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/rifood-people/
Nutrition & Human Health. Dr KWOK Wing-hin, Kevin. Assoc. DoRiFood & Associate Professor. Department of Food Science and Nutrition. +852 3400 8687. kwh.kwok@polyu.edu.hk. Food Sustainability. Core Members. Prof. CAO Jiannong.