Search Result
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Research Salon - Smart Technology and Functional Food Development
https://www.polyu.edu.hk/rifood/news-and-events/event/2022/4/research-salon-_-smart-tech?sc_lang=en
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Home | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/
Functional Food Development. Food Sustainability. Events. Smart Technology. 1. Let’s “Make a Better Food System for Future and a Better World for Mankind”! Director of RiFood. Professor in Department of Food Science and Nutrition. Prof. WONG Ka-hing. Research Focus Areas in RiFood. Food Sustainability. More.
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https://www.polyu.edu.hk/rifood/people/rifood-people/dr-lee-terence/
Prof. LEE Kin-wah, Terence. Asso. DoULS & Professor. Phone. +852 3400 8799. mail. terence.kw.lee@polyu.edu.hk. stream. Smart Technology & Functional Food Development.
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理大研究:逾七成半剖腹產母親遇到哺乳困難 剖腹產嬰兒益菌量近乎零 不同配方奶粉建立腸道益菌效果差異 ...
https://www.polyu.edu.hk/rifood/news-and-events/news/2022/news-in-june-2023/
香港,2023年6月27日 - 香港大約每五個初生嬰兒便有兩個經剖腹分娩。. 香港理工大學(理大)就剖腹產嬰兒建立早期腸道益菌情況進行研究,發現逾七成半(77%)採用剖腹分娩的母親曾遇到哺乳困難,包括較遲上奶及乳汁不足,當中近七成(69%)對此感到壓力 ...
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Dr KO Chi-bun, Ben | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/rifood-people/dr-ko-ben/
Food Sustainability Functional Food Development Human Health Nutrition Smart Technology
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https://www.polyu.edu.hk/rifood/news-and-events/event/2022/4/research-salon-_-smart-tech/
Events. Research Salon - Smart Technology and Functional Food Development. Add to Calendar. Date. 07 Apr 2022. Organiser. Research Institute for Future Food. Time. 14:30 - 16:00. Venue. via MS Teams. Speaker. Prof. Jian-yong WU. Dr Daniel K.W. MOK. Dr Hang-kin KONG. Dr Ka-hing WONG. Enquiry. Ms. Waiyin PANG 34008860 rifood@polyu.edu.hk.
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https://www.polyu.edu.hk/rifood/research/people-in-research-directions/
Food Sustainability Functional Food Development Human Health Nutrition Smart Technology
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https://www.polyu.edu.hk/rifood/research/research-directions/
Smart Technology & Functional Food Development. • Develop novel mass spectral databases for rapid identification of foods with different geographic origins and cultivation methods; • Develop the next-generation functional foods for prevention and/or treatment of chronic diseases;
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https://www.polyu.edu.hk/rifood/news-and-events/event/2022/8/fwfs2022/
Smart technology & functional food development. Food security in emerging climate and pandemic situation. Emerging food risks and bio-safety. Nutrition and human health. Food policy and green finance, etc. Admission: Free-of-Charge. Please complete registration online on or before 18 August 2022.
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Vision and Mission | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/about-rifood/vision-and-mission/
Our Mission. To pursue impactful and cutting-edge research in Food Science and Human Health via inter-disciplinary collaboration; To provide innovative and sustainable solutions and technological support to Food and Healthcare industry; To foster “Healthy Eating and Sustainable Living” culture, promoting public health of our community.