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Research Salon - Smart Technology and Functional Food Development Add to Calendar Date 07 Apr 2022 Organiser Research Institute for Future Food Time 14:30 - 16:00 Venue via MS Teams Speaker Prof. Jian-yong WU Dr Daniel K.W. MOK Dr Hang-kin

RiFood People | Research Institute for Future Food

https://www.polyu.edu.hk/rifood/people/rifood-people/

Director of RiFood & Associate Professor. Department of Food Science and Nutrition. +852 3400 8864. kahing.wong@polyu.edu.hk. Smart Technology & Functional Food Development. Prof. Wing-tak WONG. Deputy President and Provost, Chair Professor of Chemical Technology & Honorary Director of RiFood. Department of Applied Biology and Chemical Technology.

Research Salon - Smart Technology and Functional Food Development | Research Institute for Future Food

https://www.polyu.edu.hk/rifood/news-and-events/event/2022/4/research-salon-_-smart-tech/

Title of the speech: The great potential and impact of bioactive polysaccharides for functional food and therapeutic applications Dr Daniel K.W. MOK Associate Professor, Department of Applied Biology and Chemical Technology

Director's Message | Research Institute for Future Food

https://www.polyu.edu.hk/rifood/people/director-message/

At present, RiFood has three main Research Directions, namely Food Sustainability, Smart Technology and Functional Food Development, and Nutrition and Human Health. With about 45 faculty members from 13 departments, RiFood aims to be a world-leading ...

督導委員會 | 未來食品研究院

https://www.polyu.edu.hk/rifood/people/steering-committee/?sc_lang=tc

Smart Technology & Functional Food Development 陳家偉先生美國家得路集團有限公司集團主席及行政總裁何兆桓博士李錦記國際控股有限公司高級技術顧問劉慧怡女士譚仔國際有限公司品質監控總監 ...

Research Directions | Research Institute for Future Food

https://www.polyu.edu.hk/rifood/research/research-directions/

Smart Technology & Functional Food Development. • Develop novel mass spectral databases for rapid identification of foods with different geographic origins and cultivation methods; • Develop the next-generation functional foods for prevention and/or treatment of chronic diseases; • Research and product development on traditional Chinese ...

Prof. Kin-wah LEE, Terence | Research Institute for Future Food

https://www.polyu.edu.hk/rifood/people/rifood-people/dr-lee-terence/

Functional Food Development Human Health Nutrition Smart Technology ...

Home | Research Institute for Future Food

https://www.polyu.edu.hk/rifood/

Let’s “Make a Better Food System for Future and a Better World for Mankind”! Director of RiFood. Associate Professor in Department of Applied Biology and Chemical Technology. Dr Ka-hing WONG.

Steering Committee | Research Institute for Future Food

https://www.polyu.edu.hk/rifood/people/steering-committee/

Smart Technology & Functional Food Development Mr Calvin CHAN Chairman and CEO; CATALO Natural Health Foods Ltd. Dr Allen HO Senior Technical Advisor; Lee Kum Kee International Ltd. Ms Charine LAU Quality Assurance Director TamJai International ...