Guests attending the luncheon include: Ms Irene YOUNG, JP, Permanent Secretary for Environment and Ecology (Food) (5th from left), Mr Anthony LI, JP, Deputy Secretary for Environment and Ecology (Food) 2 (4th from right), Ms Anne TENG, Principal Assistant Secretary for Environment and Ecology (Food) 4 (2nd from right), Mr Anthony LAM, FHKI Chairman (5th from right), Mr Jude CHOW, FHKI Executive Deputy Chairman (4th from left), Ms Bonnie CHAN, FHKI Director-General (1st from right), Mr Ian LO, FHKI Group 8 (Food, beverages and tobacco) Chairman (3rd from right), Prof. WONG Ka-hing, Director of RiFood (3rd from left), Prof. Amber CHIOU, Associate Director of RiFood (2nd from left), and Prof. Kevin KWOK, Associate Director of RiFood (1st from left).
On 5 November 2025, Research Institute for Future Food (RiFood) was honored to attend a luncheon hosted by Ms Irene YOUNG, JP, Permanent Secretary for Environment and Ecology (Food), alongside representatives from the Federation of Hong Kong Industries (FHKI).
During the luncheon, Prof. Wong Ka-hing, Director of RiFood, together with Associate Directors Prof. Amber CHIOU and Prof. Kevin KWOK, showcased the institute’s innovative research achievements and latest developments. They also engaged in in-depth discussions on fostering close collaboration among the five sectors—Government, industry, academia, research, and investment—to drive Hong Kong’s future food industry toward new milestones.
RiFood looks forward to deepening partnerships with industry stakeholders, actively promoting the translation of research outcomes into practical benefits, and contributing to the well-being of society.
