ICPNFF-2025: 多糖科學及營養健康和未來食品應用國際會議, 中國香港 (只有英文版本)

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報名

日期

2025年5月23日 - 25日
主辦單位

香港理工大學食品科學及營養學系; 協辦：香港理工大學未來食品研究院、香港理工大學中醫藥創新研究中心、華南理工大學食品科學與工程學院、華南理工大學食品科學與工程學院、南昌大學食品科學與工程學院、華南農業大學食品學院、浙江大學生物系統工程與食品科學學院、南京農業大學食品科技學院
時間

09:00 - 18:00
地點

香港理工大學
網址

https://icpnff2025.hk/index.html

查詢

ICPNFF2025 籌委會 +852 3400 6617 ps.conf@polyu.edu.hk

+852 3400 8745

+852 3400 8671

摘要

ICPNFF-2025 will provide a unique opportunity for scientists and professionals to share their ideas and findings on the discovery, function, and application of polysaccharides for human health and food sustainability. It will be a medium-sized conference with 200-300 participants, featuring highly interdisciplinary topics across the fields of polymer, food, and health sciences, including the application of polysaccharides in the development of nutraceutical products and sustainable materials.

Objectives/Topic Areas:

Structure-property-function relationships
Analytical methods
Chemical, enzymatic and physical modifications
Biosynthesis and bio-production
Extraction and waste valorisation
Interactions/complexes with other molecules: proteins and polyphenols
Bioactivities, nutraceutical functions and the underlying mechanisms
Gastrointestinal digestion and microbiota metabolism
Biomaterials: nanotechnology, drug delivery, tissue repair, 3-d printing…
Future food applications: hydrocolloids, packaging, films…