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Prof. James Kar-Hei Fang
PolyU Scholars Hub

Prof. James Kar-Hei Fang

DoRPgS, ADoRCOcean & Associate Professor

Education and Academic Qualifications

  • Bachelor of Science, The University of Plymouth
  • Master of Philosophy, City University of Hong Kong
  • Doctor of Philosophy, The University of Queensland

Professional Qualifications

  • Member of the Royal Society of Biology
  • Chartered Biologist

Research Interests

  • I am an environmental and food scientist who cares about ocean health and seafood sustainability. Examples of research topics include seafood nutrition and contamination, interactions between marine aquaculture and the environment, the role of coral reefs in seafood production, and how seafood production systems could be impacted under climate change and ocean acidification. I have also developed research interests in microplastics and their effects on marine biota, and the use of 3D scanning and printing technology in ecological studies.

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