LaAcoda Atelier Limited

LaAcoda Atelier Limited focuses on utilizing and upcycling food waste into consumables and necessities. In the past, most food waste was converted into compost or animal feed; however, this often led to the problem of oversupply. We believe that food waste has not been fully utilized for its potential, so we collect bio-based materials and convert them into new products. Developing products from food waste is both sustainable and biodegradable, helping to alleviate the severe problem of food waste and ultimately protect our environment.

Team Member(s)
TSAO Po Chu (PolyU HKCC)
TSAO Po Chun (PolyU HKCC)