Conference Committees

Scientific Committee (listed in alphabetical order of last name)

• Luca Bonardi, The University of Milan (Italy)
• Steve Charters, Burgundy School of Business (France)
• Marion Fourcade, University of Berkeley (USA)
• Olivier Gergaud, Kedge Business School (France)
• Ksenia Kirillova, The Hong Kong Polytechnic University (Hong Kong)
• Byron Marlowe, Washington State University (USA)
• Jean-Robert Pitte, Perpetual Secretary of the "Académie des Sciences Morales et Politiques" (France)
• Catherine Pivot, University of Lyon III (France)
• Stephen Pratt, The University of the South Pacific, Republic of Fiji
• Guenter Schamel, Free University of Bozen-Bolzano (Italy)
• Olivier Serra, University of Rennes II (France)
• Haiyan Song, The Hong Kong Polytechnic University (Hong Kong)

Organising Committee (listed in alphabetical order of last name)

• Joëlle Brouard, UNESCO Chair "Culture and Wine Traditions" of the University of Burgundy & Terroir Manager
• Olivier Jacquet, UNESCO Chair "Culture and Wine Traditions" of the University of Burgundy
• Jeannie Cho Lee, The Hong Kong Polytechnic University
• Murray Mackenzie, University of Nevada, Las Vegas
• Jocelyne Pérard, Head of UNESCO Chair "Culture and Wine Traditions" of the University of Burgundy
• Markus Schuckert, The Hong Kong Polytechnic University
• Haiyan Song, The Hong Kong Polytechnic University
• Serge Wolikow, University of Burgundy