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Academic Staff

Dr Marcus Wong

Dr Wong Ho-yin, Marcus


Education and Academic Qualifications

  • Bachelor of Science in Food Safety and Technology, The Hong Kong Polytechnic University
  • Master of Science, The University of Hong Kong
  • Doctor of Philosophy, The Hong Kong Polytechnic University

Academic and Professional Experience

  • Member, American Society for Microbiologist (ASM)
  • Member, Institute of Food Technologists (IFT)
  • Reviewer, Frontiers in Food Microbiology
  • Reviewer, Antimicrobial Agents and Chemotherapy

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