Academic Staff
- Y809
- +852 3400 8864
- kahing.wong@polyu.edu.hk
ORCID ID
SCOPUS IDResearch Overview
Our lab is interested in developing natural bio-resources into novel functional foods for prevention and/or treatment of chronic diseases.
Education and Academic Qualifications
- Bachelor of Science, The Chinese University of Hong Kong
- Master of Philosophy, The Chinese University of Hong Kong
- Doctor of Philosophy, The Chinese University of Hong Kong
Academic and Professional Experience
Appointment in Government Department / Professional Organization:
- 2020-2023 Committee Member, Advisory Committee on Sustainable Fisheries Development Fund, Agriculture, Fisheries and Conservation Department, The Government of Hong Kong SAR
- 2019-2021 Honorary Advisor, Hong Kong Health Food Association
- 2018-2022 Honorary Advisor, Institution of Dining Art
- 2018-2022 Committee Member, Expert Committee on Food Safety, Centre for Food Safety, Food and Environmental Health Department, The Government of Hong Kong SAR
- 2017-2021 Committee Member, Advisory Committee on Agriculture and Fisheries, Agriculture, Fisheries and Conservation Department, The Government of Hong Kong SAR
- 2016-2020 Admission Panel Member, Technology Business Incubation Programme, Hong Kong Science and Technology Parks Corporation
- 2016-2022 Mainland Fishermen Deckhands Scheme Appeal Committee Member, Agriculture, Fisheries and Conservation Department, The Government of Hong Kong SAR
- 2016-2022 Marine Fish Scholarship Fund Advisory Committee Member, Agriculture, Fisheries and Conservation Department, The Government of Hong Kong SAR
- 2014-2020 Standard Board Member, Hong Kong Organic Resource Centre Certification Ltd.
- 2014-2021 Technical Expert (Food Category), Hong Kong Q-Mark Council, Federation of Hong Kong Industries
- 2011-2021 HKCAS Technical Expert, ISO 22000:2005 Food Safety Management System - Hong Kong Accreditation Service, Innovation and Technology Commission, The Government of Hong Kong SAR
Research Interests
Achievements
- 2021 2020年度高等学校科学研究优秀成果奖（科学技术）: 技术发明奖二等奖, 教育部, 中國
- 2015 Technology Transfer Award-Merit, Outstanding Professional Services Awards 2014, PolyU, Hong Kong
- 2014 Gold Medal Invention Award, 42nd International Exhibition of Inventions of Geneva, Geneva, Switzerland.
- 2014 Thailand Award for the Best International Invention, 42nd International Exhibition of Inventions of Geneva, National Research of Thailand, Thailand
- 2014 深圳市科技项目奖, 深圳, 中国
- 2013 Material Invention Order of Merit, 2013 Korea Inventor Award Festival, Seoul, Korea.
- 2013 Special Gold Medal Award, 2013 World Inventor Award Festival, Seoul, Korea.
- 2013 Food and Material Invention Order of Merit, 2013 World Inventor Award Festival, Seoul, Korea.
- 2012 Gold Medal Invention Award, 40th International Exhibition of Inventions of Geneva, Geneva, Switzerland.
- 2012 Prize of the Chinese Delegation of the Exhibition, 40th International Exhibition of Inventions of Geneva, China Patent Information Center of SIPO, PRC
- 2011 Winner of Young Investigator Award, 2011 International Conference on Food Factors, Taipei, Taiwan
- 黄家兴，董晓莉, 陆家谦, 张兆滔. 一种纳米硒水溶胶及其制备方法与应用. 2019.12, 中国, CN201911215358.5.
- 夏凡, 郭颖轩, 黄家兴，陆家谦, 张兆滔. 有免疫增强功效的壳聚糖纳米硒水溶胶及制备、保存和应用, 2019.01, 中国, CN201910027253.0.
- 黄家兴，陈填烽. 有抗肿瘤活性的纳米硒水溶胶及制备、保存方法和应用, 2016.02, 中国，CN201610086666.2
- Tianfeng Chen, Kahing Wong, Hualian Wu, Wenjie Zheng, Man Kin Wong, Wing Yin Cornelia Man. Pleurotus tuber-regium polysaccharide functionalized nano-selenium hydrosol with anti-tumor activity and preparation method thereof. 2015.07, USA, US9,072,669B2 [Granted].
- 陈填烽，黄家兴，吴华莲, 郑文杰，黄文健，文咏贤. 具有抗肿瘤活性的虎奶菇多糖功能化纳米硒水溶胶及其制备方法, 2011.07, 中国, CN201110208539 [Licensed].
- 相大鹏，黄文健，刘青，韦晓群，黄家兴，黄茳钒，邵仕萍. 一种基于金属催化偶联反应的食品中甲醛的检测方法及其试剂盒, 2014.08, 中国，CN201410409453.X [Granted].
- 王奕，黄家兴，邓惠华. 一种包衣组合物以及由其制备的包衣药物制剂和制备方法, 2014.03，中国, CN201410130730.3.
- 陈填烽，郑文杰，蒋洁，杨芳，黄家兴.同时分离高纯度的藻蓝蛋白和别藻蓝蛋白的方法与应用, 2011.9, 中国, CN201110268917 [Granted].
- Zhang Z, Du Y, Liu T, Wong KH, Chen T (2019). Systematic acute and subchronic toxicity evaluation of polysaccharide-protein complexes-functionalized selenium nanoparticles with anticancer potency. Biomater Sci 7, 5112-5123
- Zhao J, Luk KH, Cheung ST, Wong KH, Chen T (2019). Potentiation of in vivo anticancer efficacy of selenium nanoparticles by mushroom polysaccharides surface decoration. J Agric Food Chem 67, 2865–2876.
- Mei C, Wang N, Zhu X, Wong KH, Chen T (2018). Photothermal-controlled nanotubes with surface charge flipping ability for precise synergistic therapy of triple-negative breast cancer. Adv Funct Mater
- Huang G, Liu Z, He L, Luk KH, Cheung ST, Wong KH, Chen T (2018). Autophagy is an important action mode for functionalized selenium nanoparticles to exhibit anti-colorectal cancer activity. Biomater Sci 6, 2508-2517.
- Yu S, Luk KH, Cheung ST, Kwok, KWH, Wong KH, Chen T (2018). Polysaccharide-protein complex-decorated selenium nanosystem as efficient bone-formation therapeutics. J Mater Chem B 6, 5215-5219.
- Nie T, Wu H, Wong KH, Chen T (2016). Facial synthesis of highly uniform selenium nanoparticles using glucose as reductant and surface decorator to induce cancer cell apoptosis. J Mater Chem B, 4, 2351-2358.
- Wang Y, Li W, Yang Y, Zeng Q, Wong KH, Li X, Chen T (2015). An integrin-targeting nanosystem as the carrier of selenadiazole derivative to induce ROS-mediated apoptosis in bladder cancer cells, from rational design to action mechanisms. J Mater Chem B, 3, 9374-9382.
- Yip J, Liu L, Wong KH, Leung PHM, Yuen MCW, Cheung MC (2014). Investigation of antifungal and antibacterial effects of fabric padded with highly stable selenium nanoparticles. J Appl Polym Sci, 131, 8886-8893.
- Wu H, Zhu H, Li X, Liu Z, Zheng W, Chen T, Yu B, Wong KH (2013). Induction of apoptosis and cell cycle arrest in A549 human lung adenocarcinoma cells by surface-capping selenium nanoparticles: an effect enhanced by polysaccharides-protein complexes from Polyporus rhinocerus. J Agric Food Chem, 61, 9859-9866.
- Wu H, Li X, Liu W, Chen T, Li Y, Zheng W, Man C, Wong MK, Wong KH (2012). Surface decoration of selenium nanoparticles by mushroom polysaccharide-protein complexes to achieve enhanced cellular uptake and anti-proliferative activity. J Mater Chem 22, 9602-9610.
- Wong KH, Cheung PCK (2008). Sclerotia: Emerging functional food derived from mushrooms. In: Mushrooms As Functional Foods. PCK Cheung (ed.). NJ, USA: John Wiley & Sons, Inc. pp.111-146.
