Dr Kenneth Lo, Assistant Professor at the Department of Food Science and Nutrition, has been interviewed by RTHK on the TV programme “Hong Kong United” ( https://www.youtube.com/watch?v=ifGuIKk6tgg ). During the interview, Dr Lo has introduced the community nutrition project organized by students from the Service-Learning programme in Nutrition and Healthy Diet. In this project, students have planned multiple interactive activities, including cooking workshop, drama, health assessment station and booth games, so that they can apply and practice the learned nutritional knowledge and skills in serving the community. That echoes the main goals of the Service-Learning programme, in which students can apply their skills and knowledge to deal with complex issues in social service, to develop a stronger empathy for people in need and a stronger sense of civic responsibility.
早前食品科學及營養學系助理教授羅家禧博士接受香港電台節目《凝聚香港》訪問（ https://www.youtube.com/watch?v=ifGuIKk6tgg ），在訪問中介紹了理工大學服務學習課程的學生所舉辦的社區營養教育活動。 在這個項目中，學生們策劃了多項活動，包括烹飪工作坊、戲劇、健康評估站和攤位遊戲，讓他們能夠運用和實踐所學的營養知識和技能來服務社區。 學生透過運用自己的技能和知識去處理社會中的複雜問題，能夠對有需要人士有更多同理心，增強公民責任感，這與服務學習課程的主要目標相呼應。
