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Department of Food Science and Nutrition joins forces with Yan Chai to cultivate allied healthcare professionals

The Department of Food Science and Nutrition has signed an MOU with the Yan Chai Hospital Board (Yan Chai) on 23 October 2024, paving the way for placements for the students of the new MSc in Dietetics programme at three of Yan Chai’s affiliated social service units with the aim of jointly advancing local dietetics education. The collaboration marks the first dietetics placement being conducted in nursing homes and care and attention homes in Hong Kong, setting a new benchmark in local dietetics education. To be launched in the 2025/26 academic year, the MSc in Dietetics programme will train the next generation of dietitians to work across various sectors, including healthcare, the food industry, and public health. Read more about the programme, please click here. Online coverage: Oriental Daily News 理大與仁濟醫院簽訂備忘 為下學年新營養學碩士提供實習 23 October 2024 Line Today 理大與仁濟醫院簽訂備忘 為下學年新營養學碩士提供實習 23 October 2024 華人頭條 理大與仁濟醫院董事局攜手培育職專醫療人才 為新開辦營養治療理學碩士課程學生提供實習機會 23 October 2024  

24 Oct, 2024

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20240924Prof Zhang XumingACE

Prof. Zhang Xuming develops ACE as panoramic camera

Prof. Zhang Xuming, Associate Head & Professor of the Department of Applied Physics, has developed a biomimetic artificial compound eye (ACE) as a panoramic camera. This camera enjoys 180 degrees field of view, making it particularly well-suited for applications in areas such as surveillance. To read the article in Nature, please visit here. Online coverage: Mirage News Optical Fiber Compound Eyes Enable Ultrafast Perception 24 September 2024  

26 Sep, 2024

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PolyU and University of Waterloo partner to establish the Research Centre for Nanoscience and Nanotechnology for advanced applications

The Hong Kong Polytechnic University (PolyU) has teamed up with the Waterloo Institute for Nanotechnology (WIN) at the University of Waterloo (UW), Canada’s largest nanotechnology institute, to establish the Research Centre for Nanoscience and Nanotechnology (RCNN). This Centre will serve as a platform for interdisciplinary research, advancing fundamental knowledge of nanotechnology and addressing societal challenges. The RCNN aims to enhance nano research, foster collaborative research for cutting-edge applications and promote knowledge transfer between the two institutions. By leveraging the strengths and resources of PolyU and UW, this international strategic partnership is set to make impactful contributions towards tackling global challenges across various domains, including functional devices, clean energy, environmental applications, and biomedical technologies. The Centre’s launch ceremony was held alongside the Forum on Nano Research for Innovation at the PolyU campus on 3 September. The event attracted the participation of over 80 scholars, researchers and industry professionals. The ceremony to celebrate the official establishment of the Centre was officiated by Prof. Christopher CHAO, Vice President (Research and Innovation) of PolyU; Prof. Jianhua HAO, Chair Professor of Materials Physics and Devices and Director of the RCNN; Prof. Raymond Wai-yeung WONG, Dean of the Faculty of Science; Prof. Daniel S.P. LAU, Head of the Department of Applied Physics and Chair Professor of Nanomaterials; Prof. Christina WONG, Director of the Research and Innovation Office; and Prof. Sushanta MITRA, Professor in the Department of Mechanical and Mechatronics Engineering of UW. In his welcome address at the launch ceremony, Prof. Christopher Chao emphasised the significant impact of nano research in its connection to various fields of science and engineering. The partnership between PolyU and UW marks a major milestone in their shared pursuit of scientific excellence and innovation. The RCNN serves as a unique research platform and facility that harnesses international research expertise to develop novel approaches and technologies in nanoscience for diverse applications, ultimately enhancing human life. Prof. Jianhua Hao explained that in the face of the rapid development of nanotechnology, the RCNN is committed to strengthening its research efforts and addressing challenges through interdisciplinary approaches. The Centre seeks sustainable funding to propel advanced applications and foster knowledge exchange between academia and industry. By leveraging publications in respected journals, the RCNN also aims to build up an international reputation and global standing in the field. Prof. Sushanta Mitra highlighted the fact that the application of nanotechnology not only enhances efficiency, strength and cost-effectiveness but also creates new development opportunities. WIN has a substantial 285,000 square feet of expansive technology research and development space and facilities, which play a key role in the development of advanced materials, interconnected devices and innovative energy systems, as well as in the establishment of the RCNN. The Forum brought together international speakers and participants with the aim of sparking innovative ideas to drive technological advancements and impactful solutions. Prof. Zhong Lin WANG, Foreign Member of the Chinese Academy of Sciences and International Fellow of Canadian Academy of Engineering and Prof. Zhongwei CHEN, Fellow of the Royal Society of Canada and Fellow of the Canadian Academy of Engineering, delivered keynote speeches aimed at promoting new technologies and impactful solutions by inspiring innovative thinking. Distinguished international speakers, including UW researchers, shared their expertise and insights on nano research related to functional devices, clean energy, environmental applications, as well as biomedical and health technologies. Earlier, in June, Prof. Jianhua Hao visited UW to discuss future research collaborations, including joint research proposals, faculty and researcher mobility, co-supervision of PhD and postdoctoral fellows, and the co-organisation of international conferences and workshops. WIN is a global leader in discovering and developing smart and functional materials, connected devices, next generation energy systems, and therapeutics and theranostics. These discoveries made by scientists and engineers are fundamentally transforming the world and addressing some of humanity’s most pressing challenges. Online coverage:  香港商報 理大與滑鐵盧大學攜手成立納米科技研究中心 19 September 2024 京港學術交流中心 理大與滑鐵盧大學共同成立納米科技研究中心 13 September 2024  香港新聞社 理大與滑鐵盧大學攜手成立納米科技研究中心 12 September 2024  

19 Sep, 2024

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Prof. Wong Ka-hing appointed to Expert Committee on Food Safety

Prof. Wong Ka-hing, Professor of the Department of Food Science and Nutrition, Director of the Research Institute for Future Food and Member of the Management Committee of PolyU Academy for Interdisciplinary Research, has been appointed as the Vice-Chairman of the Expert Committee on Food Safety by the Government for a term of two years with effect from 15 September. The committee is responsible for providing advice to the Director of Food and Environmental Hygiene on matters relating to food safety. Online coverage: Bastille Post Appointments to Expert Committee on Food Safety 13 September 2024  Sina HK 政府委任食物安全專家委員會 13 September 2024  

16 Sep, 2024

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20240904Prof Zheng Zijian

Prof. Zheng Zijian interviewed by 21st Century Business Herald on flexible electronics

Prof. Zheng Zijian, Chair Professor of Soft Materials and Devices, Associate Director of the Research Institute for Intelligent Wearable Systems and Associate Director of the University Research Facility in Materials Characterisation and Device Fabrication, was interviewed by 21st Century Business Herald on his research on flexible electronics as well as the pros and cons of university-nurtured startups and the I&T ecosystem in Hong Kong. Online coverage: 21st Century Business Herald “港”创科25人|专访香港理工大学讲座教授郑子剑:香港科研水平全球领先,柔性电子应用前景广阔 Mobile | Desktop | LinkedIn | Weibo 3 September 2024  

4 Sep, 2024

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CAS AMSS-PolyU Joint Laboratory of Applied Mathematics rated distinguished by CAS

The Chinese Academy of Sciences (CAS) Academy of Mathematics and Systems Science (AMSS) and PolyU Joint Laboratory of Applied Mathematics has been rated as “distinguished” in the Sixth Assessment of the Hong Kong-CAS Joint Laboratories. Only four of the 22 CAS joint laboratories with Hong Kong universities were honoured with this high rating. Online coverage: HK01 理大應用數學聯合實驗室獲中國科學院和香港研資局A級認證 3 September 2024  

3 Sep, 2024

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20240831_Dr James Fang

Dr James Fang talked about impacts on microplastics in RTHK programme

Dr James Fang Kar-hei, Associate Professor of the Department of Food Science and Nutrition, was featured on RTHK’s radio programme “Letter to Hong Kong” on the impact of microplastics on the ocean and how we can reduce microplastics pollution. Online coverage: RTHK Letter to Hong Kong 香港家書 (00:55 - 09:29) 31 August 2024  

31 Aug, 2024

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20240827Prof Daniel Lau

Prof. Daniel Lau featured on RTHK programme about carbon dioxide reduction solution

Prof. Daniel Lau, Chair Professor of Nanomaterials and Head of the Department of Applied Physics, was featured on RTHK’s TV programme “Green Future” on the carbon dioxide (CO2) electroreduction system developed by his team that can convert CO2 into ethylene for industrial purposes to provide an effective solution for reducing CO2 emissions. Online coverage: RTHK Green Future  (02:13 - 02:27; 07:28 - 09:33; 18:09 - 20:11) 24 August 2024  

27 Aug, 2024

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20240822Prof Zheng Zijian

Prof. Zheng Zijian interviewed by RTHK’s radio programme “Backchat”

Prof. Zheng Zijian, Chair Professor of Soft Materials and Devices, Associate Director of the Research Institute for Intelligent Wearable Systems and Associate Director of the University Research Facility in Materials Characterisation and Device Fabrication, was interviewed by RTHK’s radio programme “Backchat” on 22 August on PolyU’s success in the Silicon Valley International Inventions Festival 2024 (SVIIF) and his award-winning project “ICU-grade Wireless Breathable Cardiac Electronic Skin”. Online coverage: RTHK Backchat (48:22 - 54:17) 22 August 2024  

23 Aug, 2024

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20240808_Dr Kenneth Lo

RiFood study finds lactating women eating not enough fruit and vegetable

A study conducted by the PolyU Research Institute for Future Food (RiFood) has found that while the fruit and vegetable intake of lactating women has increased significantly in the past decade, it is still below the recommended level by the Department of Health. Online coverage: TVB 理大研究指本港餵母乳婦女十年間蔬果攝取量顯著提升 惟仍較衞生署建議低 8 August 2024  

9 Aug, 2024

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