Dr Gail Chang Jinhui (A screenshot from 智·創未來InnoAction, HOY TV)
Prof. Amber Chiou Jiachi (A screenshot from 智·創未來InnoAction, HOY TV)
Prof. Kevin Kwok Wing-hin (A screenshot from 智·創未來InnoAction, HOY TV)
Professors Amber Chiou Jiachi and Kevin Kwok Wing-hin, Associate Heads and Associate Professors at the Department of Food Science and Nutrition (FSN) and Associate Directors of the Research Institute for Future Food (RiFood), together with Dr Gail Chang Jinhui, Research Assistant Professor at FSN and a core member of RiFood, appeared on HOY TV’s InnoAction, discussing AkkMore™, a novel fungus-based fat replacer developed by a team led by Prof Chiou and Dr Chang, as well as issues relating to consumer protection in novel foods.
Online coverage:
| HOY TV |
智創未來｜有科研團隊從菇菌提煉脂肪替代品 應用於甜品製作稱有效預防肥胖 智·創未來 (12:24 - 22:55) |
16 August 2025 |
