FO Website > Campus-wide Facilities

News

Catering Facilities

Catering Committee

Catering Outlets' Eligible Users

General Guidelines for Booking Catering Facilities

Booking Procedures

Booking Forms & General Regulations

Guidelines for Table Stand Display

Other Campus-wide Facilities

Catering Committee


The Catering Committee, comprises both staff and student representatives, is responsible for sourcing suitable caterers to operate catering outlets on campus and monitoring of their quality of service. A hygiene monitoring programme is conducted regularly to ensure compliance of food hygiene and safety requirements.

	Food Hygiene Auditing and Monitoring Programme


Food Policy and Emergency Response Plan

	Emergency Response Plan for Food Poisoning outbreak on Main Campus

	Food Safety Policy and Procedure