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Catering Facilities

Catering Committee

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Catering Committee


The Catering Committee, comprises both staff and student representatives, is responsible for sourcing suitable caterers to operate catering outlets on campus and monitoring of their quality of service. A hygiene monitoring programme is conducted regularly to ensure compliance of food hygiene and safety requirements.

	Terms of Reference

	Composition List

	Food Hygiene Auditing and Monitoring Programme


Food Policy and Emergency Response Plan

	Emergency Response Plan for Food Poisoning outbreak on Main Campus

	Food Safety Policy and Procedure

	Catering Committee Meeting Minutes