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Bachelor of Science (Honours) Scheme in Biotechnology, Food Safety and Chemical Technology

Secondary Major Details

The option of Secondary Major in Innovation and Entrepreneurship is available to students of the BSc (Hons) in Applied Biology with Biotechnology.

Selection Criteria
Studying on a Secondary Major is not mandatory. Only students with a cumulative GPA of 2.70 or above may be considered for Secondary Major enrolment. Each Secondary Major may stipulate additional selection criteria for admission. Students must apply to and obtain approval from the programme-offering Department no later than the commencement of the second year of study to be admitted to the Secondary Major.

Credit Requirement
The students of the BSc (Hons) Applied Biology with Biotechnology (ABB) with a Secondary Major in Innovation and Entrepreneurship (IE) are required to complete 141 credits for graduation.

ABB-Secondary_Major_Curriculum_Structure 

* Six credits from the core subjects of the Major [i.e. Commercialisation of Biotechnology Products (ABCT3104) and Recent Developments in Medical Biotechnology (ABCT4104)] can be double counted as the discipline-specific elective for the Secondary Major.

>> Suggested Study Pattern for ABB+IE (2022 Year 1 entry)

 

Professional Accreditation
The BSc(Hons) Applied Biology with Biotechnology with a Secondary Major in Innovation and Entrepreneurship has been awarded interim accreditation by the Royal Society of Biology. Degree accreditation by the Royal Society of Biology acknowledges academic excellence in the biosciences, and highlights degrees that educate the research and development leaders and innovators of the future.

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