October 2021
Volume 22, Issue 4
Newsletter of School of Hotel & Tourism Management
The Hong Kong Polytechnic University
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PUBLICATIONS
Chevtaeva, E., and Denizci Guillet, B. (2021). Digital Nomads' Lifestyles and Coworkation. Journal of Destination Marketing & Management, 21, 100633.

Chu, A.M.C., and Hsu, C.H.C. (2021). Principal-Agent Relationship within a Cruise Supply Chain Model for China. Journal of Hospitality & Tourism Research, 45(6), 998-1021.

Errmann, A., Kim, J., Lee, D.C., Seo, Y., Lee, J., and Kim, S.S. (2021). Mindfulness and Pro-Environmental Hotel Preference. Annals of Tourism Research, 90, 103263.

Goopio, J., and Cheung, C. (2021). The MOOC Dropout Phenomenon and Retention Strategies. Journal of Teaching in Travel & Tourism, 21(2), 177-197.

Han, H., Lee, J.S., and Koo, B. (2021). Impact of Green Atmospherics on Guest and Employee Well-Being Response, Place Dependence, and Behavior in the Luxury Hotel Sector. Journal of Sustainable Tourism, 29(10), 1613-1634.

Hu, M., Xiao, M., and Li, H. (2021). Which Search Queries are More Powerful in Tourism Demand Forecasting: Searches via Mobile Device or PC? International Journal of Contemporary Hospitality Management, 33(6), 2022-2043.

Hung, K., and Wang, L. (2021). Testing an Alternative View of Cruise Tourist Experience: The Hierarchical Experience Model. Journal of Travel & Tourism Marketing, 38(6), 640-652.

Hwang, J., Lee, J.S., Kim, J.J., and Sial, M.S. (2021). Application of Internal Environmental Locus of Control to the Context of Eco-Friendly Drone Food Delivery Services. Journal of Sustainable Tourism, 29(7), 1098-1116.

Kim, J., Shin, H.H., Jeong, M., and Lee, W.S. (2021). Impact of Tourists' Psychological Ownership of an Eco-Friendly Trail on Their Behavior Intention: An Empirical Investigation of Jeju Olle Trail in South Korea. Asia Pacific Journal of Tourism Research, 26(10), 1097-1110.

King, B.E.M., Cheung, C., and Wong, A. (2021). Strategic Perspectives from Hospitality Leaders. Beijing, China: China Travel & Tourism Press.

Lam, R., Cheung, C., and Lugosi, P. (2021). The Impacts of Cultural and Emotional Intelligence on Hotel Guest Satisfaction: Asian and Non-Asian Perceptions of Staff Capabilities. Journal of China Tourism Research, 17(3), 455-477.

Lee, P.Y., Koseoglu, M.A., Qi, L., Liu, E.C., and King, B.E.M. (2021). The Sway of Influencer Marketing: Evidence from a Restaurant Group. International Journal of Hospitality Management, 98, 103022.

Leung, D. (2021). Unraveling the Interplay of Review Depth, Review Breadth, and Review Language Style on Review Usefulness and Review Adoption. International Journal of Hospitality Management, 97, 102989.

Liu, K.N., Tsai, T.I., Xiao, Q., and Hu, C. (2021). The Impact of Experience on Brand Loyalty: Mediating Effect of Images of Taiwan Hotels. Journal of China Tourism Research, 17(3), 395-414.

Liu, Y.F., Li, H., Liang, S., and Law, R. (2021). Role of Announcement in the Relationship between Online Search Behavior and Restructuring Performance of Hospitality Firms: The Case of Date and Restructuring Type. Asia Pacific Journal of Tourism Research, 26(9), 988-1006.

Manosuthi, N., Lee, J.S., and Han, H. (2021). Causal-Predictive Model of Customer Lifetime/Influence Value: Mediating Roles of Memorable Experiences and Customer Engagement in Hotels and Airlines. Journal of Travel & Tourism Marketing, 38(5), 461-477.

Senbeto, D.L., and Hon, A.H.Y. (2021). Development of Employees' Resilience in Technologically Turbulent Environments: Probing the Mechanisms of Consonance-Dissonance and Crisis Leadership. International Journal of Contemporary Hospitality Management, 33(8), 2721-2740.

Serrano, L., Ariza-Montes, A., Nader, M., Sianes, A., and Law, R. (2021). Exploring Preferences and Sustainable Attitudes of Airbnb Green Users in the Review Comments and Ratings: A Text Mining Approach. Journal of Sustainable Tourism, 29(7), 1134-1152.

Shi, X.C., and Chen, Z. (2021). Listening to Your Employees: Analyzing Opinions from Online Reviews of Hotel Companies. International Journal of Contemporary Hospitality Management, 33(6), 2091-2116.

Tsai, H., and Fong, L.H.N. (2021). Casino-Induced Satisfaction of Needs and Casino Customer Loyalty: The Moderating Role of Subjective Norms and Perceived Gaming Value. Journal of Travel & Tourism Marketing, 38(5), 478-490.

Vu, H.Q., Muskat, B., Li, G., and Law, R. (2021). Improving the Resident-Tourist Relationship in Urban Hotspots. Journal of Sustainable Tourism, 29(4), 595-615.

Wong, A.K.F., Kim, S.S., Lee, S., and Elliot, S. (2021). An Application of Delphi Method and Analytic Hierarchy Process in Understanding Hotel Corporate Social Responsibility Performance Scale. Journal of Sustainable Tourism, 29(7), 1153-1179.

Yang, H., Song, H., Cheung, C., and Guan, J. (2021). How to Enhance Hotel Guests' Acceptance and Experience of Smart Hotel Technology: An Examination of Visiting Intentions. International Journal of Hospitality Management, 97, 103000.


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