July 2021

Volume 22, Issue 3

Newsletter of School of Hotel & Tourism Management
The Hong Kong Polytechnic University

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HOTEL ICON OFFERS

Durian Brunch Buffet at the Silverbox Ballroom

To celebrate the 10th anniversary, Hotel ICON will be hosting a 10-day Durian Brunch Buffet in the Silverbox Ballroom on 16, 23, 24, and 31 July and on 7, 8, 14, 21, 28, and 29 August 2021, showcasing 16 creative durian hot dishes and desserts alongside traditional Malaysian and International cuisine. It will be a paradise for durian and buffet lovers alike! Each brunch buffet guest will receive a complimentary Malaysian goody bag.

Learn more: https://www.hotel-icon.com/offers/malaysian-durian-festival

'All About Durian' Afternoon Tea at The Market

The renowned All About Durian Afternoon Tea will be relaunched with sumptuous dishes crafted by 'Durian Prince' Danny, including the Crunchy Baked Boston Lobster Stuffed with Durian and the Double-Boiled Durian Soup. Two varieties of fresh durian will also be available – the D175 Red Prawn and the D197 from Malaysia – along with other signature durian petite treats. The two-hour free-flow of Homemade Durian Ice Cream and Durian X Godiva Ice Cream is not to be missed!

Learn more: https://www.hotel-icon.com/offers/all-about-durian-afternoon-tea-the-market

FOOD-CATION+

Looking for a fuss-free getaway to celebrate that special occasion? Pamper yourself and your nearest and dearest with a food-cation at Hotel ICON. The package includes a one-night stay (applicable to all room-type bookings for two) with buffet breakfast for two and an additional dining option on check-in day, including the famous Durian Brunch Buffet!

Learn more: https://www.hotel-icon.com/offers/foodcation

'GO LOCAL' Afternoon Tea at GREEN

This year, Hotel ICON is celebrating its 10-year anniversary by paying tribute to something that has resonated with us since childhood: afternoon tea! Hotel ICON presents the 'GO LOCAL' Afternoon Tea set, featuring timeless classics of Hong Kong with a twist of GREEN! Led by Executive Chef, Danny Ho, the 'GO LOCAL' Afternoon Tea is inspired by Hong Kong's age-old local traditions. Each cultural treat and delicacy has been carefully chosen, and to top it all off, you can indulge in two types of unlimited Hong Kong-style soft serve with unlimited toppings, including bird's nest, hasma, peach gum, and grass jelly!

Learn more: https://www.hotel-icon.com/offers/go-local-afternoon-tea

Summer Special at Above & Beyond

Summer is just around the corner, and Executive Chef Chi Ki Wong of Above & Beyond is showcasing this season's best produce with the Summer Special Menu, featuring a panoply of surprises for our loyal patrons. Combining elements of traditional Cantonese cuisine with international cooking methods and ingredients, Chef Wong has specially curated an array of refreshing dishes, including the Deep-Fried Shrimp Balls with Passion Fruit Sauce, Stir-Fried Wagyu Beef with Pumpkin and Black Pepper, French pigeon in two styles, and plenty more.

Learn more: https://www.hotel-icon.com/offers/summer-menu-at-above-beyond

Hotel ICON Academy - Make 2021 yours with our Summer Activities!

Learn cooking skills in the newly opened cookery school Hotel ICON Academy in the heart of Hotel ICON. We've created a dream kitchen at the Hotel ICON Academy, where you'll find the very best equipment in a welcoming and professional "MasterChef" setting.

Book one of our three popular cooking or cocktail/mocktail classes in Hotel ICON ACADEMY and learn key skills, while you use your imagination in a fun and friendly setting.

Alternatively, get in touch to book your private cookery class; we are more than happy to create a bespoke course to fit your culinary desires.

Learn more: https://www.hotel-icon.com/facilities-services/hotel-icon-academy

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