May 2021
Volume 22, Issue 2
Newsletter of School of Hotel & Tourism Management
The Hong Kong Polytechnic University
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PUBLICATIONS
An, S., Choi, Y., and Lee, C.K. (2021). Virtual Travel Experience and Destination Marketing: Effects of Sense and Information Quality on Flow and Visit Intention. Journal of Destination Marketing & Management, 19, 100492.

Ariza-Montes, A., Arjona-Fuentes, J.M., Radic, A., Han, H., and Law, R. (2021). Workplace Bullying and Presenteeism in the Cruise Industry: Evaluating the Effect of Social Support. International Journal of Hospitality Management, 94, 102863.

Ariza-Montes, A., Radic, A., Arjona-Fuentes, J.M., Han, H., and Law, R. (2021). Job Quality and Work Engagement in the Cruise Industry. Asia Pacific Journal of Tourism Research, 26(5), 469-487.

Chan, E.S.W. (2021). Influencing Stakeholders to Reduce Carbon Footprints: Hotel Managers' Perspective. International Journal of Hospitality Management, 94, 102807.

Cheung, S.Y., and Woo, L. (2021). Age Stereotypes and the Job Suitability of Older Workers from Hotel Managers' Perspectives. International Journal of Hospitality Management, 95, 102932.

Denizci Guillet, B., and Chu, A.M.C. (2021). Managing Hotel Revenue Amid the COVID-19 Crisis. International Journal of Contemporary Hospitality Management, 33(2), 604-627.

Fong, L.H.N., Nong, S.Z., Leung, D., and Ye, B.H. (2021). Choice of Non-Monetary Incentives and Coupon Redemption Intention: Monetary Saving and Price Consciousness as Moderators. International Journal of Hospitality Management, 94, 102816.

Gao, L.Y., Zhang, L., and Wei, W. (2021). The Effect of Perceived Error Stability, Brand Perception, and Relationship Norms on Consumer Reaction to Data Breaches. International Journal of Hospitality Management, 94, 102802.

Köseoglu, M.A., and King, B.E.M. (2021). Authorship Structures and Collaboration Networks in Tourism Journals. Journal of Hospitality & Tourism Education, 33(1), 57-65.

Köseoglu, M.A., Mehraliyev, F., Aladag, O.F., and King, B.E.M. (2021). Origins, Evolution and Themes of Scholarly Hospitality Sources: 1960-2019. International Journal of Hospitality Management, 94, 102817.

Leung, D. (2021). Tourists' Motives and Perceptions of Destination Card Consumption. Tourism Recreation Research, 46(1), 39-51.

Liu, C., and Hung, K. (2021). A Multilevel Study on Preferences for Self-service Technology versus Human Staff: Insights from Hotels in China. International Journal of Hospitality Management, 94, 102870.

Otoo, F.E., Kim, S.S., Agrusa, J., and Lema, J. (2021). Classification of Senior Tourists According to Personality Traits. Asia Pacific Journal of Tourism Research, 26(5), 539-556.

Sung, Y.K., Hu, H.H.S., and King, B.E.M. (2021). Restaurant Preventive Behaviours and the Role of Media during a Pandemic. International Journal of Hospitality Management, 95, 102906.

Tsang, N.K.F., and Wong, O. (2021). Traveller's Adoption of Travel Advisory System: A Case of Hong Kong's Outbound Travel Alert System. Journal of Travel & Tourism Marketing, 38(2), 213-231.

Wang, Y., and Li, M. (2021). Family Identity Bundles and Holiday Decision Making. Journal of Travel Research, 60(3), 486-502.

Wassler, P., Wang, L., and Hung, K. (2021). Residents' Power and Trust: A Road to Brand Ambassadorship? Journal of Destination Marketing & Management, 19, 100550.

Wong, A.K.F., Koseoglu, M.A., and Kim, S.S. (2021). Creation and Dissemination of Hospitality and Tourism Research Outputs in the New Millennium. International Journal of Contemporary Hospitality Management, 33(2), 377-401.

Zhang, J., and Xiao, H.G. (2021). Liquid Identities: Han Sojourners in Tibet. Annals of Tourism Research, 88, 103157.


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