Let's Get Shucking at The Market
Guests are invited to visit The Market at Hotel ICON for the ultimate oyster indulgence experience, "Let's Get Shucking", which is available during brunch at weekends and in the evening from Friday to Sunday and on public holidays. At the restaurant's open oyster bar, the freshest oysters are shucked on demand by our chef. Freshly imported directly from Brittany (Fine De Claire No. 4) and Normandy (Normandy No. 4) in France and rotated to
ensure freshness, the oysters offered are irresistibly creamy and crisp, with a hint of saltiness.
Learn more at
https://www.hotel-icon.com/offers/lets-get-shucking
|
|
