December 2019

Volume 20, Issue 5

Newsletter of School of Hotel & Tourism Management
The Hong Kong Polytechnic University

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HOTEL ICON OFFERS

Festive Buffet at The Market

Throughout the month of December, The Market presents heart and soul warming dishes from around the globe at its award-winning buffet, which has been heralded as "Hong Kong's Best Buffet" for eight consecutive years by renowned local online restaurant directory, OpenRice. With bountiful festive brunches and dinners in December and special celebrations for the Winter Solstice, Christmas Eve, Christmas Day and Boxing Day, there's never been a more ideal time to dine at The Market! Diners are lucky enough to nab a table will savour truly authentic sizzling Asian specialities, and traditional European holiday favourites like succulent oven-roasted Turkey with Tender Glazed Chestnuts and Apple Stuffing, along with seasonal desserts such as puddings, pies, Yule log cakes and Panettone, created by award-winning Executive Pastry Chef Danny Ho.

Details are available here.

Exquisite Cantonese Fare at Above & Beyond

The best winter celebrations start at the top with extraordinary holiday drinking and dining at Above & Beyond's glamorous Terence Conran-designed restaurant featuring exquisite Cantonese fare and breathtaking skyline views.

Details are available here.

Copper Dog Curations at Above & Beyond

Sit back and wind down as talented mixologist at Hotel ICON spices up the Above & Beyond Lounge with cocktail curations made with Speyside blended malt Scotch whisky, Copper Dog. Rich honey flavours, Ginger and Orange ingredients, or a sip of the Old Fashioned rekindles your inner spirit for a Light Up Night.

Festive Brunch and Dinner at GREEN

Start the festive season with a myriad of colours and flavours at GREEN — a bright airy dining space flanked by the city's largest vertical garden. The sumptuous indulgence begins in November with the GODIVA Chocolate Festive Afternoon Tea. On 24, 25 and 26 December, families and friends will gather for a magical Christmas Eve, Christmas Day and Boxing Day in GREEN's verdant oasis. New Year's Eve and New Year's Day bring even more heavenly fare with GREEN's Semi-Buffets featuring unlimited appetisers and desserts and a choice of gourmet main course along with the option of free-flowing G.H. Mumm Champagne, selected red and white wine, and more, to toast 2020.

Details are available here.

GODIVA Festive Afternoon Tea at GREEN

Melting hearts and tempting taste buds from around the globe, the GODIVA Chocolate Festive Afternoon Tea at GREEN promises a delightfully decadent start to the winter holidays.

From 1 December through 1 January 2020, award-winning Executive Pastry Chef Danny Ho presents an indulgent menu filled with sugar and spice, and everything chocolate! The sumptuous afternoon tea experience lead the way for a sweets menu that is a chocolate connoisseur's dream.

Details are available here.

New Year's Eve Countdown Party at GREEN

Ring in 2020 with a dazzling soiree at Hotel ICON's lobby restaurant, GREEN. Sip free-flowing G.H. Mumm Champagne, selected red and white wine, bottled beer and enjoy a scrumptious tapas buffet from 10:00pm to 1:00am along with electric music brought to you by the talented DJ sponsored by Pernod Ricard from 9:30pm onwards.

Details are available here.

Christmas Hampers by Hotel ICON

Discover a collection of beautifully frosted gingerbread man cookies, signature durian cheesecake, Above & Beyond's homemade honey-roasted walnuts, XO Sauce, 'The 12 Scotch Whiskies of Christmas' Advent Calendar by Drinks by The Dram, GODIVA chocolates, and gifts, along with perfectly packaged holiday hampers filled with a host of gourmet treats, available for purchase at GREEN or on the hotel's online e-shop.

Details are available here.

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