December 2014 - Volume 15, Issue 5
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PUBLICATIONS

Chan, E. (2014). Green Marketing: Hotel Customers' Perspective. Journal of Travel & Tourism Marketing, 31(8), 915-936.

Hanlon, C., and King, B.E.M. (2013). Service-Learning: A Case of Providing Benefits to all Parties. The Australasian Journal of University-Community Engagement, 8(2), 15-41.

Dwyer, L., Seetaram, N., Forsyth, P., and King, B.E.M. (2014). Is the Migration-Tourism Relationship only about VFR? Annals of Tourism Research, 46, 130-143.

Hu, S.H.H., Chen, P.T., and King, B.E.M. (2014). Television as a Travel Purchasing Medium: Transporting Rich Information and its Impact. Journal of Vacation Marketing, 20(4), 295-307.

Lo, A., and Im, H. (2014). Drivers of Customer-Brand Relationship Quality: A Case of Mainland Chinese Hotel Loyalty Program Members. Journal of Travel & Tourism Marketing, 31(7), 763-782.

Lo, A., and Wu, C. (2014). Effect of Consumption Emotion on Hotel and Resort Spa Experience. Journal of Travel & Tourism Marketing, 31(8), 958-984.

Ong, F., Lockstone-Binney, L., King, B.E.M., and Smith, K.A. (2014). The Future of Volunteer Tourism in the Asia-Pacific Region: Alternative Prospects. Journal of Travel Research, 53(6), 680-692.

Pang, L., Kucukusta, D., and Chan, X. (2014). Employee Turnover Intention in Travel Agencies: Analysis of Controllable and Uncontrollable Factors. International Journal of Tourism Research, DOI: 10.1002/jtr.2025

Pratt, S. (2014). A General Equilibrium Analysis of the Economic Impact of a Devaluation on Tourism: The Case of Fiji. Tourism Economics, 20(2), 389-405.

Sun, Y.Y., and Pratt, S. (2014). The Economic, Carbon Emission, and Water Impacts of Chinese Visitors to Taiwan: Eco-efficiency and Impact Evaluation. Journal of Travel Research, 53(6), 733-746.

Wang, D., Xiang, Z., and Fesenmaier, D.R. (2014). Adapting to the Mobile World: A Model of Smartphone Use. Annals of Tourism Research, 48, 11-26.


This e-newsletter is issued by the School of Hotel and Tourism Management at The Hong Kong Polytechnic University.
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