October 2014 - Volume 15, Issue 4
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Polyu HTM
PUBLICATIONS

Hung, K., Qiu, H.Q., Lam, C.F., Yang, G.Q., Pang, D.X., Chen, Z.W., Li, J., Yang, F.Y., Yan, L.Q., Wang, C.F., and Deng, Y. (2013). Managing State-Owned Hotels in China: The Challenges and Remedies. Journal of Hospitality Marketing & Management, 22(7), 752-769.

Qiu, H.Q., Yuan, J., Ye, B., and Hung, K. (2013). Wine Tourism Phenomena in China: An Emerging Market. International Journal of Contemporary Hospitality Management, 25(7), 1115-1134.

Chan, E.S.W., Hon, A.H.Y., Chan, W., and Okumus, F. (2014). What Drives Employees' Intentions to Implement Green Practices in Hotels? The Role of Knowledge, Awareness, Concern and Ecological Behaviour. International Journal of Hospitality Management, 40, 20-28.

Chathoth, P.K., Ungson, G.R., Altinay, L., Chan, E.S.W., Harrington, R., and Okumus, F. (2014). Barriers Affecting Organisational Adoption of Higher Order Customer Engagement in Tourism Service Interactions. Tourism Management, 42, 181-193.

Ma, C.W., and Au, N. (2014). Social Media and Learning Enhancement among Chinese Hospitality and Tourism Students: A Case Study on the Utilization of Tencent QQ. Journal of Teaching in Travel & Tourism, 14(3), 217-239.

Mak, B.L.M., and Ng, M.M.L. (2014). Motivations, Expectations, Perceptions, and Preferences in Secondary School Tourism and Hospitality Curriculum. Journal of Teaching in Travel & Tourism, 14(3), 260-281.

Mao, I., and Qiu, H.Q. (2014). Structural Relationships among Destination Preference, Satisfaction, and Loyalty in Chinese Tourists to Australia. International Journal of Tourism Research, 16(2), 201-208.

McKercher, B., Mackenzie, M., Prideaux, B., and Pang, S. (2014). Is the Hospitality and Tourism Curriculum Effective in Teaching Personal Social Responsibility? Journal of Hospitality & Tourism Research, 38(4), 431-462.

Tse, T. (2014). Does Tourism Change our Lives? Asia Pacific Journal of Tourism Research, 19(9), 989-1008.

Xiao, Q., Qiu, H.Q., Pine, R., and Hua, N. (2014). Strategic Implications of Government Policies on the Future Group and Brand Development of State-Owned Hotels in China. Journal of China Tourism Research, 10(1), 4-20.

Yan, Y.Q., Qiu, H.Q., Ye, B. (2014). Assessing the Impacts of the High-Speed Train on Tourism Demand in China. Tourism Economics, 20(1), 157-169.

Yiu, M., and Law, R. (2014). Review and Application of Knowledge Management and Knowledge Sharing in Tourism. Asia Pacific Journal of Tourism Research, 19(7), 737-759.


This e-newsletter is issued by the School of Hotel and Tourism Management at The Hong Kong Polytechnic University.
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