PUBLICATIONS
Charlie, C., King, B.E.M., and Pearlman, M. (2013). The Application of Environmental Governance Networks in Small Island Destinations: Evidence from Indonesia and the Coral Triangle.
Tourism Planning & Development, 10(1), 17-31.
Gardiner, S., King, B.E.M., and Wilkins, H. (2013). The Travel Behaviours of International Students: Nationality-Based Constraints and Opportunities.
Journal of Vacation Marketing, 19(4), 287-299.
Li, H.Y., Ye, Q., and Law, R. (2013). Determinants of Customer Satisfaction in the Hotel Industry: An Application of Online Review Analysis.
Asia Pacific Journal of Tourism Research, 18(7), 784-802.
Ong, F., Pearlman, M., Lockstone-Binney, L., and King, B.E.M. (2013). Virtuous Volunteer Tourism: Towards a Uniform Code of Conduct.
Annals of Leisure Research, 16(1), 72-86.
Pratt, S. (2013). Minimising Food Miles: Issues and Outcomes in an Ecotourism Venture in Fiji. Journal of Sustainable Tourism, 21(8), 1148-1165.
Pratt, S., Gipson, D., and Movono, A. (2013). Tribal Tourism in Fiji: An Application and Extension of Smith's 4Hs of Indigenous Tourism.
Asia Pacific Journal of Tourism Research, 18(8), 894-912.
Prentice, C., Chen, P.J., and King, B.E.M. (2013). Employee Performance Outcomes and Burnout Following the Presentation-of-Self in Customer-Service Contexts.
International Journal of Hospitality Management, 35, 225-236.
Prentice, C., and King, B.E.M. (2013). Impacts of Personality, Emotional Intelligence and Adaptiveness on Service Performance of Casino Hosts: A Hierarchical Approach.
Journal of Business Research, 66(9), 1637-1643.
Tolkach, D., King, B.E.M., and Pearlman, M. (2013). An Attribute-Based Approach to Classifying Community-Based Tourism Networks.
Tourism Planning & Development, 10(3), 319 - 337.
Tsai, H., Lo, A., and Cheung, C. (2013). Measuring Customer-Based Casino Brand Equity and Its Consequences.
Journal of Travel & Tourism Marketing, 30(8), 806-824.
Kucukusta, D., Heung, V.C.S., and Hui, S. (2014). Deploying Self-Service Technology in Luxury Hotel Brands: Perceptions of Business Travelers.
Journal of Travel & Tourism Marketing, 31(1), 55-70.
Li, M.M. (2014). Cross-Cultural Tourist Research: A Meta-Analysis.
Journal of Hospitality & Tourism Research, 38(1), 40-77.
Pan, S., Lee, J.S., and Tsai, H. (2014). Travel Photos: Motivations, Image Dimensions, and Affective Qualities of Places.
Tourism Management, 40(1), 59-69.
Ye, Q., Li, H.Y., Wang, Z.S., and Law, R. (2014). The Influence of Hotel Price on Perceived Service Quality and Value in E-Tourism: An Empirical Investigation Based on Online Traveler Reviews.
Journal of Hospitality & Tourism Research, 38(1), 23-39.
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