PUBLICATIONS
Chan, E.S.W. (2013). Managing Green Marketing: Hong Kong Hotel Managers' Perspective.
International Journal of Hospitality Management, 34, 442-461.
Chan, E.S.W., and Lam, D. (2013). Hotel Safety and Security Systems: Bridging the Gap between Managers and Guests.
International Journal of Hospitality Management, 32, 202-216.
Chan, W.W.H., Li, D., Mak, B., and Liu, L. (2013). Evaluating the Application of Solar Energy for Hot Water Provision: An Action Research of Independent Hotel.
International Journal of Hospitality Management, 33, 76-84.
Chen, Y., Mak, B., and Li, Z. (2013). Quality Deterioration in Package Tours: The Interplay of Asymmetric Information and Reputation.
Tourism Management, 38, 43-54.
Denizci, B., and Penfold, P. (2013). Conducting Immersive Research in Second Life: A Hotel Co-Branding Case Study.
International Journal of Hospitality and Tourism Administration, 14(1), 23-49.
Denizci, B., Seo, K.L., Kucukusta, D., and Lee, S.K. (2013). CEO Duality and Firm Performance in the U.S. Restaurant Industry: Moderating Role of Restaurant Type.
International Journal of Hospitality Management, 33, 339-346.
Hon, A.H.Y. (2013). Does Job Creativity Requirement Improve Service Performance? A Multilevel Analysis of Work Stress and Service Environment.
International Journal of Hospitality Management, 35, 161-170.
Hon, A.H.Y., Chan, W.W.H., and Lu, L. (2013). Overcoming Work-Related Stress and Promoting Employee Creativity in Hotel Industry: The Role of Task Feedback from Supervisor.
International Journal of Hospitality Management, 33, 416-424.
Jin, X., and Weber, K. (2013). Developing and Testing a Model of Exhibition Brand Preference: The Exhibitors' Perspective.
Tourism Management, 38, 94-104.
Kim, S.S., and Lee, J.S. (2013). Is Satisfaction Enough to Ensure Reciprocity with Upscale Restaurants? The Role of Gratitude Relative to Satisfaction.
International Journal of Hospitality Management, 33, 118-128.
Kim, S.S., Wang, K.C., and Ahn, T.H. (2013). Which Endorser and Content are Most Influential in Korean Restaurant Promotions?
International Journal of Hospitality Management, 33, 208-218.
Kim, Y.H., Kim, M.C., and O'Neill, J.W. (2013). Advertising and Firm Risk: A Study of the Restaurant Industry.
Journal of Travel and Tourism Marketing, 30(5), 455-470.
Kucukusta, D., Mak, A., and Chan, X. (2013). Corporate Social Responsibility Practices in Four- and Five-star Hotels: Perspectives from Hong Kong Visitors.
International Journal of Hospitality Management, 34, 19-30.
Kucukusta, D., Pang, L., and Chui, S. (2013). Inbound Travelers' Selection Criteria for Hotel Spas in Hong Kong.
Journal of Travel and Tourism Marketing, 30(6), 557-576.
Lee, J.S., and Min, C.K. (2013). Examining the Role of Multidimensional Value in Convention Attendee Behavior.
Journal of Hospitality and Tourism Research, 37(3), 402-425.
Lee, J.S., and Min, C.K. (2013). Prioritizing Convention Quality Attributes from the Perspective of Three-factor Theory: The Case of Academic Association Convention.
International Journal of Hospitality Management, 35, 282-293.
Lee, J.S., Pan, S., and Tsai, H. (2013).
Examining Perceived Betrayal, Desire for Revenge and Avoidance, and the Moderating Effect of Relational Benefits.
International Journal of Hospitality Management, 32, 80-90.
Li, G., Law, R., Vu, H.Q., and Rong, J. (2013). Discovering the Hotel Selection Preferences of Hong Kong Inbound Travelers Using the Choquet Integral.
Tourism Management, 36, 321-330.
Mak, B., Chan, W.W.H., Li, D., Liu, L., and Wong, K.F. (2013). Power Consumption Modeling and Energy Saving Practices of Hotel Chillers.
International Journal of Hospitality Management, 33, 1-5.
Pratt, S. (2013). Same, Same but Different: Perceptions of South Pacific Destinations Among Australian Travelers.
Journal of Travel and Tourism Marketing, 30(6), 595-609.
Prentice, C., Chen, P.J., and King, B. (2013). Employee Performance Outcomes and Burnout Following the Presentation-of-Self in Customer-Service Contexts.
International Journal of Hospitality Management, 35, 225-236.
Qiu, H.Q., Luo, J.M., Xiao, Q., and Denizci, B. (2013). The Impact of Urbanization on Hotel Development: Evidence from Guangdong Province in China.
International Journal of Hospitality Management, 34, 92-98.
Wang, D., and Ap, J. (2013). Factors Affecting Tourism Policy Implementation: A Conceptual Framework and a Case Study in China.
Tourism Management, 36, 221-233.
Wongkit, M., and McKercher, B. (2013). Towards a Typology of Medical Tourists: A Case Study of Thailand.
Tourism Management, 38, 4-12.
Xie, K.L., and Lee, J.S. (2013). Toward the Perspective of Cognitive Destination Image and Destination Personality: The Case of Beijing.
Journal of Travel and Tourism Marketing, 30(6), 538-556.
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