October 2013 - Volume 14, Issue 4
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PUBLICATIONS

Chan, E.S.W. (2013). Managing Green Marketing: Hong Kong Hotel Managers' Perspective. International Journal of Hospitality Management, 34, 442-461.

Chan, E.S.W., and Lam, D. (2013). Hotel Safety and Security Systems: Bridging the Gap between Managers and Guests. International Journal of Hospitality Management, 32, 202-216.

Chan, W.W.H., Li, D., Mak, B., and Liu, L. (2013). Evaluating the Application of Solar Energy for Hot Water Provision: An Action Research of Independent Hotel. International Journal of Hospitality Management, 33, 76-84.

Chen, Y., Mak, B., and Li, Z. (2013). Quality Deterioration in Package Tours: The Interplay of Asymmetric Information and Reputation. Tourism Management, 38, 43-54.

Denizci, B., and Penfold, P. (2013). Conducting Immersive Research in Second Life: A Hotel Co-Branding Case Study. International Journal of Hospitality and Tourism Administration, 14(1), 23-49.

Denizci, B., Seo, K.L., Kucukusta, D., and Lee, S.K. (2013). CEO Duality and Firm Performance in the U.S. Restaurant Industry: Moderating Role of Restaurant Type. International Journal of Hospitality Management, 33, 339-346.

Hon, A.H.Y. (2013). Does Job Creativity Requirement Improve Service Performance? A Multilevel Analysis of Work Stress and Service Environment. International Journal of Hospitality Management, 35, 161-170.

Hon, A.H.Y., Chan, W.W.H., and Lu, L. (2013). Overcoming Work-Related Stress and Promoting Employee Creativity in Hotel Industry: The Role of Task Feedback from Supervisor. International Journal of Hospitality Management, 33, 416-424.

Jin, X., and Weber, K. (2013). Developing and Testing a Model of Exhibition Brand Preference: The Exhibitors' Perspective. Tourism Management, 38, 94-104.

Kim, S.S., and Lee, J.S. (2013). Is Satisfaction Enough to Ensure Reciprocity with Upscale Restaurants? The Role of Gratitude Relative to Satisfaction. International Journal of Hospitality Management, 33, 118-128.

Kim, S.S., Wang, K.C., and Ahn, T.H. (2013). Which Endorser and Content are Most Influential in Korean Restaurant Promotions? International Journal of Hospitality Management, 33, 208-218.

Kim, Y.H., Kim, M.C., and O'Neill, J.W. (2013). Advertising and Firm Risk: A Study of the Restaurant Industry. Journal of Travel and Tourism Marketing, 30(5), 455-470.

Kucukusta, D., Mak, A., and Chan, X. (2013). Corporate Social Responsibility Practices in Four- and Five-star Hotels: Perspectives from Hong Kong Visitors. International Journal of Hospitality Management, 34, 19-30.

Kucukusta, D., Pang, L., and Chui, S. (2013). Inbound Travelers' Selection Criteria for Hotel Spas in Hong Kong. Journal of Travel and Tourism Marketing, 30(6), 557-576.

Lee, J.S., and Min, C.K. (2013). Examining the Role of Multidimensional Value in Convention Attendee Behavior. Journal of Hospitality and Tourism Research, 37(3), 402-425.

Lee, J.S., and Min, C.K. (2013). Prioritizing Convention Quality Attributes from the Perspective of Three-factor Theory: The Case of Academic Association Convention. International Journal of Hospitality Management, 35, 282-293.

Lee, J.S., Pan, S., and Tsai, H. (2013). Examining Perceived Betrayal, Desire for Revenge and Avoidance, and the Moderating Effect of Relational Benefits. International Journal of Hospitality Management, 32, 80-90.

Li, G., Law, R., Vu, H.Q., and Rong, J. (2013). Discovering the Hotel Selection Preferences of Hong Kong Inbound Travelers Using the Choquet Integral. Tourism Management, 36, 321-330.

Mak, B., Chan, W.W.H., Li, D., Liu, L., and Wong, K.F. (2013). Power Consumption Modeling and Energy Saving Practices of Hotel Chillers. International Journal of Hospitality Management, 33, 1-5.

Pratt, S. (2013). Same, Same but Different: Perceptions of South Pacific Destinations Among Australian Travelers. Journal of Travel and Tourism Marketing, 30(6), 595-609.

Prentice, C., Chen, P.J., and King, B. (2013). Employee Performance Outcomes and Burnout Following the Presentation-of-Self in Customer-Service Contexts. International Journal of Hospitality Management, 35, 225-236.

Qiu, H.Q., Luo, J.M., Xiao, Q., and Denizci, B. (2013). The Impact of Urbanization on Hotel Development: Evidence from Guangdong Province in China. International Journal of Hospitality Management, 34, 92-98.

Wang, D., and Ap, J. (2013). Factors Affecting Tourism Policy Implementation: A Conceptual Framework and a Case Study in China. Tourism Management, 36, 221-233.

Wongkit, M., and McKercher, B. (2013). Towards a Typology of Medical Tourists: A Case Study of Thailand. Tourism Management, 38, 4-12.

Xie, K.L., and Lee, J.S. (2013). Toward the Perspective of Cognitive Destination Image and Destination Personality: The Case of Beijing. Journal of Travel and Tourism Marketing, 30(6), 538-556.