China International Food Safety & Quality (CIFSQ) Conference + Expo 2018

PolyU’s Food Safety Consortium [FSC] and Food Safety and Technology Research Centre [FSTRC] joined force to promote PolyU’s food safety related capabilities and explore collaboration opportunities through exhibition and attendance at the CIFSQ 2018, one of the most representative food safety events held every year in China. The event attracted over 800 food safety professionals worldwide, and numerous leading figures and experts to address a diverse range of topics highlighting the critical issues, approaches, and solutions to strengthening food protection in China and around the world.

Dr. Terence Lau, Convener of FSC and Director of Innovation and Technology Development of PolyU was invited to speak in the keynote “Science & Technology Session” on “Addressing Emerging Food Safety Challenges through Multidisciplinary Research and Innovation”, and chair the breakout session of “Food Fraud, Authentication & Traceability”; Dr. Zhongping Yao, Associate Professor of Department of Applied Biology and Chemical Technology shared with the audience in the same breakout session on the “Establishment of a Spectral Database for Rapid Classification of Edible Oils by MALDI-MS”.

For more details about CIFSQ, please visit 
 http://www.chinafoodsafety.com/