| Year | RiFood member(s) invovled | Type of Knowledge Transferred | Details |
|---|---|---|---|
| 2021 | Dr KH WONG | Adoption of research outcomes by national/international standards and government bodies | Serving as 粤港澳大湾区高质量食品标准专家委员会成员to assist in establishing食品湾区标准on蔬菜 [T/GBAS 2102.(1-6)-2021], 动物性水产品 [T/GBAS 2105—2021] and广陈皮 [T/GBAS 2357.1—2021 |
| 2021 | Dr KH WONG | Patent | Serving as 粤港澳大湾区高质量食品标准专家委员会成员 to assist in establishing 粤港澳大湾区标准促进会团体标准 on《预包装食品标签标识指南》[T/GBAS 30-2021] and《安全基础要求通则》[T/GBAS 31-2021] |
| 2019 | Dr KH WONG, Dr XL DONG | Patent | 一种纳米硒水溶胶及其制备方法与应用, 2019.12, 中国, ZL201911215358.5 [Granted] |
Knowledge Transfer Activities
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