Prof. Wong Ka-hing, Director of PolyU Research Institute for Future Food, Associate Director of PolyU-Jinjiang Technology and Innovation Research Institute & Professor at the Department of Food Science and Nutrition, was featured on TVB’s programme “ESG Decoded”, introducing the novel technology that upcycles major commercial & industrial food waste like spent coffee grounds into sustainable composite materials for 3D printing.
Online coverage:
| TVB |
破局密碼ESG - 第 1 集 金融•科技新常態 (13:56-16:38) (subscription required) |
21 September 2025 |
