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Summer internship enriches students’ learning experience through local or overseas practical training, which lay the ground for applying their practical experience to their final year projects or preparing for their future practice in the industry. Students will have more opportunities to pursue academic excellence and receive international exposure.

Some of Our Partners  ​

 

 Aussco
Cerie International 

 

LOGO 
1. Crystal Group Logo
Fairton Fashionary Fountain Set Holdings Hugo Boss
2. KENAXLEUNG STUdIO Logo logo Li Ning Sport  3. Luks Button Logo
Montblanc

NewTimes Logo 

Swire Resources  Shiseido Corporate logo
TAL Apparel

PVH Far East

 

 

Programme Features

  • Duration: minimum 7 weeks on a full-time basis during the summer period
  • Location: Hong Kong, China, Asia, Europe or America
  • Students can apply for a maximum of 3 positions
  • Double fulfillment - The summer internship experience can be counted towards WIE and also one of the following credit-bearing subjects in the BA programme: Professional Attachment (ITC3221G) OR Industrial Practice (ITC3023I)
  • Companies are expected to provide a mini-project, which enables the student intern to connect classroom theory with workplace applications during the programme
  • Student interns are closely monitored by subject lecturers through email, tele-conversation, personal consultation, progress report and final report

 

Training

PolyU offers pre-internship and pre-departure workshop/briefing to assist students in preparing for successful completion of the programme.
 
Date & Time Code & Topic Venue No. of Hours

25 May 2020

1000 - 1230

F5 - Presentation Skills TBC 2.5

25 May 2020

1400 - 1630
F6 - CV writing TBC 2.5

29 May 2020

1000 - 1230
F7 - Interview skills (for face-to-face and video interviews) TBC 2.5

29 May 2020

1400 - 1630
F8 - The Smart Conversationalist TBC 2.5

27 May 2020

1300 - 1530
C1 - Adobe Photoshop ST603 2.5

27 May 2020

1600 - 1830
C2 - Adobe Illustrator ST603 2.5

26 May 2020

1400 - 1700
C3 - Microsoft® Office Excel for Business ST603 3

For students applying for the ITC Summer Internship (and 3-credit bearing elective subject of ITC3221G#), please complete below form and submit to ITC General Office (Room QT715) no later than 31 May 2020.
 

# Students who would like to register ITC3221G should attend a minimum of 4 workshops (or 10 hours equivalent) and a mandatory pre-departure workshop in May 2020. Details will be announced on ITC webpage and email. Workshops organised by CAPS are also counted.

 

Scholarship

PolyU offers two types of sponsorships to student interns:
 
1. Overseas work-integrated education sponsorship, covering both passage and subsistence allowance, for non-local student interns
 
 
2. Faculty’s Sponsorship for Internship Enhancement Programme (SIEP) 2019/20 - Sponsorship for all student interns to support their daily expenses such as passage, accommodations, meal, etc during the programme. A maximum of HK$5K and HK$10K is granted to local placement and overseas placement respectively
 
Eligibility:
  1. Minimum number of hours of internship is 120 hours.
  2. A cumulative GPA of 2.5 or above (including the First Semester in Year 2019/20).
  3. Nominated by Head of Department or delegate (complete Part C of the application form).
  4. Complete 2 FAST Professional Training Workshops (Code F5, F6, F7 and F8), equivalent to 5 hours in total.

Sudents should submit the below application form and relevant supporting documents, to ITC General Office, on or before 13 Apr 2020.  All applications will be screened carefully. Eligible students will be nominated by ITC for further processing on 20 April 2020.

Application Form

 

Timeline

Announcement of internship opportunities to students 13 Dec 2019
Application deadline 7 Feb 2020 (extended)
Interviews Feb - Mar 2020
Confirmation of offer By 31 Mar 2020
Subject registration 9 Apr 2020
Briefing (compulsory) and workshops After examination of 2nd semester
Report duty Jun 2020 (subject to employer's decision)

 Updated on 3 Feb 2020

Enquiries

Anne Hon, Marketing Manager | This email address is being protected from spambots. You need JavaScript enabled to view it. 
 
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