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All food prepared, served, sold, or given away at PolyU catering outlets or for PolyU events must meet or exceed all applicable food safety and hygiene standards and requirements including Public Health and Municipal Services Ordinance (Cap. 132) and the Food Safety Ordinance (Cap. 612).

HSEO serves the following roles in relation to food safety:

  1. Advise on food safety & hygiene related issues for Catering Committee & caterers
  2. Advise on food safety & hygiene related issues for PolyU campus events or enquiries from departments
  3. Conduct Periodic and unannounced safety inspections for PolyU Catering Outlets
  4. Advise and provide recommendation on the Food Hygiene Auditing and Monitoring Programme
  5. Investigate on suspected food poisoning case
  6. Promote and share the best practices of food safety & hygiene to PolyU Caterers

Useful Information

Internal Links

 

External Links

A food business license is not required for popcorn and cotton candy when using FEHD approved machine. (Important: The popcorn and cotton candy should be prepared, processed and operated in a hygienic & proper manner.)

Contacts

Senior Health, Safety and Environment Manager
Miss LIM Ka-ling Kitty

Contacts

Assistant Environmental Health Manager
Ms CHO Wai-man Winnie

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