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All food prepared, served, sold, or given away at PolyU catering outlets or for PolyU events must meet or exceed all applicable food safety and hygiene standards and requirements including Public Health and Municipal Services Ordinance (Cap. 132) and the Food Safety Ordinance (Cap. 612).

HSEO serves the following roles in relation to food safety:

  1. Advise on food safety & hygiene related issues for Catering Committee & caterers
  2. Advise on food safety & hygiene related issues for PolyU campus events or enquiries from departments
  3. Conduct Periodic and unannounced safety inspections for PolyU Catering Outlets
  4. Advise and provide recommendation on the Food Hygiene Auditing and Monitoring Programme
  5. Investigate on suspected food poisoning case
  6. Promote and share the best practices of food safety & hygiene to PolyU Caterers

Useful Information

Internal Links External Links

Centre for Food Safety

Food and Environmental Hygiene Department (FEHD)

Food Safety Tips for “Poon Choi”

Food Alert (Centre For Food Safety)

A food business license is not required for popcorn and cotton candy when using FEHD approved machine. (Important: The popcorn and cotton candy should be prepared, processed and operated in a hygienic & proper manner.)

Enquiries

Senior Health, Safety and Environment Manager Miss LIM Ka Ling Kitty 3400 8418 This email address is being protected from spambots. You need JavaScript enabled to view it.
Assistant Environmental Health Manager Ms CHO Wai Man Winnie 3400 8399 This email address is being protected from spambots. You need JavaScript enabled to view it.

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