Live GREEN presents: Sustainable Eating - What, Why and How
Seminar and sharing
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Date
27 Apr 2021
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Organiser
Campus Sustainability Office
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Time
13:00 - 14:00
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Venue
Online via Zoom
Speaker
Janice Leung Hayes
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Summary
f you already bring your own utensils and have increased your consumption of locally-produced foods, you might be thinking, "How else could I contribute to a greener city through my eating choices?". In this session, the speaker will break down the hows and whys of sustainable eating to help you understand what it really means to eat green.
Remarks
- Language: English
- Online registration: Closed
- This event is open for PolyU staff and students only.
Be Rewarded with GreenCoin - Earth Day Exclusive Offer
We appreciate you going green with us! By attending and completing the online post-event feedback form after this sharing session, participants may be able to earn a total of 10 virtual credits (the “Coins”) to use with the PolyU GreenCoin app. Read here for the details.
Keynote Speaker
Janice Leung Hayes is a food writer, sustainability advocate and entrepreneur in Hong Kong. Her written work has appeared in publications such as Wall Street Journal, South China Morning Post, and The New York Times. When not writing, she produces sustainability-focused events, such as Tong Chong Street Market farmers' market, as well as video and film through Capsule48, a multimedia agency she co-founded. She holds a BComm/BA from the University of Melbourne and an Advanced Certificate in Nutrition from the University of Hong Kong.
