Faculty of Science
SI0701
Upon completion of the subject, students will be able to:
- Understand and apply core concepts from biology, chemistry, physics, and food science;
- Appreciate the role of scientific principles in technological advancements and daily life; and
- Develop critical thinking and problem-solving skills through interdisciplinary scientific inquiry.
| Date | Time | Topics |
|---|---|---|
| 3 Aug 2026 (Monday) | 10:30 am - 12:00 nn |
|
| 3 Aug 2026 (Monday) | 2:30 pm – 5:30 pm |
|
| 4 Aug 2026 (Tuesday) | 2:30 pm – 5:30 pm |
|
| 5 Aug 2026 (Wednesday) | 2:30 pm – 5:30 pm |
|
| 6 Aug 2026 (Thursday) | 2:30 pm – 5:30 pm |
|
| 7 Aug 2026 (Friday) | 9:00 am – 12:00 nn |
|
To-be-confirmed
(In-class quizzes/ assignments and attendance will be taken into consideration to the final grades. Students are strongly advised to attend all classes.)
To-be-confirmed