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CSR and ESG in the Hospitality: Concepts and Research

Theme: Trends and Current Issues
Specialisms: N/A
Presenter: Prof. Seoki Lee, The Pennsylvania State University
Facilitator: Prof. Michael Lin, SHTM
Date: 20 May 2025
Time: 11:00 AM - 12:00 PM
Venue: BC201


The seminar will discuss basic concepts of CSR and ESG, including similarities and distinctions between the two concepts. The seminar will also present the presenter's relevant ESG research projects.


About the Speaker:
Prof. Seoki Lee is a Professor at the School of Hospitality Management, The Pennsylvania State University. He mainly pursues his research in the hospitality strategic management realm, focusing on topics such as CSR, ESG, sustainability, internationalisation, franchising, and top management teams.

Update on the EU Corporate Sustainability Reporting Directive

Theme: Trends and Current Issues
Specialisms: N/A
Presenter: Prof. Willy Legrand, IU International University of Applied Sciences
Facilitator: Prof. Catherine Cheung, SHTM
Date: 20 May 2025
Time: 12:00 PM - 1:00 PM
Venue: BC201


The seminar will provide an insightful overview of the latest developments and implications of the directive for business operating with the European Union. Key topics covered included: Reporting requirements, Alignment with global standards as well as challenges and opportunities.

About the Speaker:
Dr. Willy Legrand is a Professor at the IU International University of Applied Sciences in Germany with a specialisation in sustainable hospitality development and management. Over the past two decades, he has established over two dozen undergraduate and graduate courses on sustainable development in business and hospitality management in Europe, South and North America, the Middle East and Asia. He is the lead author of Sustainability in the Hospitality Industry: Principles of Sustainable Operations (4th ed) as well as Social Entrepreneurship in Hospitality: Principles and Strategies for Change. Prof Legrand chairs the HospitalityNet World Panel on Sustainability in Hospitality with the aim to get sustainability anchored more than ever into the hospitality business conversation and decision-making.

This activity is jointly organised by the CoP on Education for Sustainable Development, SHTM and EDC.


EDC Coordinator: Joanna Kwan

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