October 2010 – Volume 11 Issue 4
PUBLICATIONS

Chan, E.S.W., and Hawkins, R. (2010). Attitude towards EMSs in an International Hotel: An Exploratory Case Study. International Journal of Hospitality Management, 29(4), 641-651.

Denizci, B., and Mattila, A. (2010). A Descriptive Examination of Corporate Governance in the Hospitality Industry. International Journal of Hospitality Management, 29(4), 677-684.

Denizci, B., and Tasci, A.D.A. (2010). Modelling the Commonly-Assumed Relationship between Human Capital and Brand Equity in Tourism. Journal of Hospitality Marketing & Management, 19(6), 610-628.

Hung, K., Li, X.R., Pan, B., and Petrick, J. (2010). Knowledge Dissemination in Tourism Education: A Case of Tourism Marketing. Journal of Travel & Tourism Marketing, 27(5), 519-532.

Jones, D. (2010). Developing a Convention and Event Management Curriculum in Asia: Using Blue Ocean Strategy and Co-Creation with Industry. Journal of Convention & Event Tourism, 11(2), 154-158.

Kim, S.S.S., Lee, H.S., and Chon, K. (2010). Segmentation of Different Types of Hallyu Tourists Using a Multinomial Model and its Marketing Implications. Journal of Hospitality & Tourism Research, 34(3), 341-363.

Leung, R., and Law, R. (2010). A Review of Personality Research in the Tourism and Hospitality Context. Journal of Travel & Tourism Marketing, 27(5), 439-459.

Song, Z.B., and Chathoth, P. (2010). An International Approach to Organizations' Success in Socializing their Intern Newcomers: The Role of General Self-Efficacy and Organizational Socialization Inventory. Journal of Hospitality & Tourism Research, 34(3), 364-387.

Veen, R., and Song, H.Y. (2010). Exploratory Study of the Measurement Scales for the Perceived Image and Advertising Effectiveness of Celebrity Endorsers in a Tourism Context. Journal of Travel & Tourism Marketing, 27(5), 460-473.

Wong, A., and Chan, A. (2010). Understanding the Leadership Perceptions of Staff in China's Hotel Industry: Integrating the Macro- and the Micro-Aspects of Leadership Contexts. International Journal of Hospitality Management, 29(3), 437-447.

Where Innovations in Hospitality Enrich World Experiences