Baah, N.G., and Kim, S.S. (2026). Can Sustainable Tourism and Hospitality Consumption Value Enhance Customers' Psychological Responses? The Moderating Roles of Collectivism and Religiosity.
Journal of Sustainable Tourism, 34(4), 992–1014.
Bianco, S. (2026). Deter and Divert: How Incumbents' Market Structures Guide Hotel Entry Strategies.
Journal of Hospitality & Tourism Research, 50(4), 545–565.
Bianco, S., Singal, M., Ji, H., and Li, H. (2026). Evolving Patterns of Hotel Agglomeration: Economic Cycles and Technological Influence.
Journal of Hospitality & Tourism Management, 66, 101414.
Bianco, S., Zhang, H., Gim, J., and Beldona, S. (2026). LLM-Based Innovation Dynamics Analyser: A Novel Approach to Competitive Innovation Dynamics in Tourism.
Tourism Management, 113, 105325.
Chen, J., Cai, D., Becken, S., and Zhang, G. (2026). Slow Travel, Deep Healing: Towards Value-Driven Strategies for Slow Tourism.
Annals of Tourism Research, 118, 104139.
Chi, F., Au, W.C.W., Tsang, N.K.F., and Han, H. (2026). The Voice-Pitch-Induced Identifiable Victim Effect in Hotels' Pro-Environmental Communications.
Tourism Management, 113, 105293.
Fakfare, P., Manosuthi, N., Lee, J.S., Jin, M., Han, H., and Kim, J.J. (2026). Data Vulnerability and Privacy Risk Among Hotel Guests Who Share Personal Data.
Journal of Vacation Marketing, 32(2), 390–407.
Guo, S., Wang, D., and Deng, N. (2026). Deciphering the Myths of Engagement with Destination Short Video: The Perspective of Modality.
Tourism Management, 113, 105286.
Han, H., Kim, S.S., Chiriko, A.Y., and Quan, L. (2026). Fishing Tourism and the Environment: Examining Fishing Tourists' Resource Consumption Reduction and Recycling Behaviours at Fishing Destinations.
Journal of Vacation Marketing, 32(2), 579–600.
Han, J., Zhang, Y., Xiao, H.G., and Zhao, Z. (2026). Green Marketing or Demarketing? Temporal Perspectives on Tourists' Pro-Environmental Behaviour.
Journal of Hospitality & Tourism Management, 66, 101422.
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Annals of Tourism Research, 118, 104174.
Hu, M., Duan, Q., Chen, N., and Pan, B. (2026). A Virtual Reality-Based Experiment on Tourists' Choice of Evacuation Route.
Tourism Management, 113, 105335.
Huang, G.Q.I., Xie, H., Du, J., and Zhang, C. (2026). When and How to Encourage Tourists to Be More Responsible: Essential Issues for Natural World Heritage Site Post-Disaster Restorations.
Journal of Travel Research, 65(5), 1421–1445.
Huang, G.Q.I., Zhang, C., Zhou Torres, W.C., Xiong, X., and Li, H. (2026). Responsible AI and Human Collaboration in Tourism Management: Ethical Considerations and Identity Disclosure.
Tourism Management, 113, 105315.
Hwang, Y.H., Yang, B., and Wu, L. (2026). Donate to Charities or Get a Refund of Cancelled Event Tickets?
Journal of Sustainable Tourism, 34(3), 714–735.
Kim, J., Kim, J.H., Lee, S., Jhang, J., and Kim, S.S. (2026). The Sold-Out Effect: How Product Unavailability and Price Precision Shape Consumer Choice in Hospitality and Tourism.
International Journal of Hospitality Management, 135, 104603.
Kim, S.S., Ayalew, Z.A., Quan, W., Nguyen, H.N., and Han, H. (2026). Do Robot-Service Restaurant Customers' Emotions Affect Satisfaction, Brand Loyalty and Future Intentions?
International Journal of Contemporary Hospitality Management, 38(2), 447–470.
Lee, C., Lee, J.S., and Park, S. (2026). Unveiling the Persuasive Power of Cuteness in AI-Driven Environmental Communication: A Sequential Mediation Model.
International Journal of Hospitality Management, 134, 104557.
Mohammed, I., and Denizci Guillet, B. (2026). Beyond the Bid Amount: An Empirical Analysis of Online Upselling of Hotel Rooms.
Journal of China Tourism Research, 22(1), 33–60.
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Journal of China Tourism Research, 22(1), 278–303.
Quan, W., Kim, S.S., Baah, N.G., Kim, H., and Han, H. (2026). Perceptions of Pet-Accompanying Tourism: Pet Owners vs. Nonpet Owners.
Journal of Vacation Marketing, 32(2), 522–543.
Shi, H.M., Shi, X.C., Guo, Z., and Su, F. (2026). Exploring the Dynamics of Newcomers' Relationships with Their Leaders: A Longitudinal Study on Changes in Leader–Member Exchange, Trust, and Deviant Behaviours.
International Journal of Hospitality Management, 134, 104581.
Shin, S., Park, J., Kim, J., and Koo, C. (2026). A Sociotechnical Perspective on Metaverse in the Hospitality and Tourism.
International Journal of Contemporary Hospitality Management, 38(2), 471–490.
Shin, H.H., and Kim, H. (2026). "Not on Purpose? Okay, You are Forgiven.": Consumers' Different Reactions to Corporate Digital Irresponsibility (CDiR).
International Journal of Hospitality Management, 134, 104585.
Si, Y., Chen, M., and Xiao, H.G. (2026). Nudging Employee–AI Co-Evolution Through the Enhancement of Knowledge Capital in the Hospitality Industry.
International Journal of Hospitality Management, 134, 104534.
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Tourism Review, 81(1), 104–127.
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Tourism Management, 113, 105288.
Wan, Y., Xu, W., and Li, M. (2026). Developing and Validating a Travel Motivation Scale for Parents Traveling with Children.
Asia Pacific Journal of Tourism Research, 31(4), 671–696.
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International Journal of Hospitality Management, 135, 104626.
Yan, X., Zhang, Y., Weng, F., Ma, Y., Li, H., and Wang, J. (2026). Daily Tourism Demand Forecasting Based on a Novel Holiformer Algorithm: Impact of Holiday Schedule Embedding.
Asia Pacific Journal of Tourism Research, 31(3), 469–492.
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Tourism Management, 113, 105294.
Yang, T., and Hsu, C.H.C. (2026). An AI-Driven Framework for Continuous Tourist Sentiment Scoring Using Longitudinal and Group-Level Insights with Pre-Trained Language Models (RoBERTa-CSS).
Tourism Review, 81(1), 167–187.
Ye, T., Hwang, Y.H., Luo, A.A., and Mattila, A.S. (2026). Promoting Upcycled Foods Through Message Appeals: A Moral Signaling Perspective.
International Journal of Contemporary Hospitality Management, 38(4), 1153–1171.
Yu, Y., Zhang, X., and Jiao, X. (2026). Employees' Perceived Service Robot Support: Construct Conceptualisation and Scale Development.
International Journal of Contemporary Hospitality Management, 38(2), 771–790.
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Annals of Tourism Research, 117, 104117.
Zheng, Y., Gao, L., and Wang, J. (2026). Leading Green from the Middle: How Organisational Climate Unlocks Hospitality Sustainability.
International Journal of Contemporary Hospitality Management, 38(3), 1006–1026.
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Journal of Sustainable Tourism, 34(4), 873–897.
Zhou, L., Lian, X., Fan, D.X.F., Buhalis, D., and Ladkin, A. (2026). Digital Nomads: Transient Social Interactions and Local (Dis)Embeddedness in DNA, China.
Tourism Geographies, 28(1), 37–62.
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Journal of Vacation Marketing, 32(2), 693–708.
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