Waste from food industry can become a continuation of education.

In Hong Kong, significant challenges arise from food waste and discarded clothing. To address these issues, RE: VEG 素 is a brand committed to sustainability. Its mission is to promote a sustainable economy, foster a sharing culture, and regenerate natural dye practices. Through engaging educational programmes and hands-on workshops, it aims to inspire the next generation to appreciate and protect the environment, paving the way for a greener future.

Academic Supervisors: Prof. Sylvia Liu and Dr Susan Evans