July 2011 – Volume 12 Issue 3
SHTM Host to the 9th APacCHRIE Conference

More than 500 delegates from 37 countries and territories gathered in Hong Kong to attend the 9th Asia-Pacific Council on Hotel, Restaurant and Institutional Education (APacCHRIE) Conference organised by the SHTM on 2-5 June 2011.

International Forum on China Hotel Brand Development Held at Hotel ICON

Organised and hosted by the SHTM, the Fourth International Forum on China Hotel Brand Development was held at PolyU's teaching and research hotel, Hotel ICON, on 1 June 2011. Pioneered by the SHTM in 2007, the Forum was held in vibrant Hong Kong for the first time.

Ties Strengthened with SHTM Alumni

The SHTM has always been committed to the development of close relationships with its alumni, who are one of its most valuable assets. To further strengthen our ties and our friendships, the PolyU and SHTM hosted a Unity Dinner in Hangzhou on 28 May 2011 for all alumni, students and friends based in mainland China.

SHTM to Launch Food and Wine Academy

The SHTM will launch a Food and Wine Academy this summer offering courses on food, wine and chocolate. Each of the one-day courses will be held from 9:30 am to 4:30 pm. Participants will be able to explore their passion for food and wine matching, wine appreciation, cocktail creation, and chocolate and beverage matching under the supervision of experts.

 

Global Student Challenge - Gold Award for Innovation
Ms Loretta Pang
received SHTM
Teaching Excellence Award

Dr Karin Weber
received SHTM
Research Excellence Award

Dr Barry Mak
received SHTM
Service Excellence Award

5th Global Spa Summit 2011 - SHTM students won
1st prize
Horizons
(Feb 2011)
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