The Korean wave has been sweeping Asia continuously over years. After the success of the Korean pop culture, cosmetics, fashion, we are pleased to explore the phenomenon of rising popularity in Korean street foods and beverages business in Hong Kong's Festive Korea, with the support from Consulate of Korea.

What actually attributes to booming number of Korean stalls, restaurant, and retail outlets into hospitality chain? Simply to say, the only thing that beats a buffet are tons of small dishes for any picky eater’s satisfaction – without sensory overload.

With your own tasting experience, we will savour your favourite street snacks from the Land of Kimichi. We will dish up an enticing variety of 3-4 savoury and sweet bites that are right up your alley.

On the beverage side, rice is the key ingredient in Korean alcohol, stemming from the country’s long history as an agricultural nation. Other traditional beverages include beer and vinegar still play a huge part in Koreans’ modern social life.

Let’s discover booming tips of Korean food and beverage giants!

Please register by sending your name and contact details to Ms. Denise Law at denise.law@polyu.edu.hk or tel: 3400 2180 for registration, followed by bank transfer payment or a cheque made payable to "The Hong Kong Polytechnic University" addressed to Ms Denise Law, School of Hotel & Tourism Management, The Hong Kong Polytechnic University, 17 Science Museum Road, Tsimshatsui East, Kowloon, Hong Kong. First-come first-served.