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Opening minds and shaping your
future @ PolyU
Subjects on Offer

We offer a diversified range of subjects from three thematic learning tracks for your selection. You can take up to two subjects across the tracks in each session. The subject descriptions may be suitably modified to cater for students' needs. All classes will be held on PolyU campus.

Click here to view the class timetable.

Session 1 (from 10 June to 6 July)

Morning Afternoon
Track 1 : Chinese Language, Culture and Society
APSS1B17*/ APSS1B17M#
Contemporary Chinese Society and Popular Culture

CBS1A01V
Fun with Language

GEC2C22*/GEC2C22M#
East Asia: Its History and Culture
CBS1151 (1)
Chinese I (for non-Chinese speaking students)
(For students whose family language is non-Chinese AND they have not received any training in Chinese Language. )

CC2C08
Mutual Impressions of China and the West
Track 2 : Design, Innovation and Technology
SD1C04
Creating Novels and Screenplays
EIE1D03 (1)
Artificial Intelligence and Science Fiction
Track 3: Business, Entrepreneurship and Global Leadership
HTM1C07 (1)
The History and Culture of the Wine Industry


Session 2 (from 15 July to 10 August)

Morning Afternoon
Track 1 : Chinese Language, Culture and Society
APSS1B15
Global China

CC1C07
Chinese Customs and Rituals

FH1C02*/ FH1C02M#
An Introduction to Asian Popular Culture
CBS1151 (2)
Chinese I (for non-Chinese speaking students)
(For students whose family language is non-Chinese AND they have not received any training in Chinese Language. )

GEC1C31W*/ GEC1C31#
Ways of Chinese Wisdom
Track 2: Design, Innovation and Technology
LSGI1B02*/ LSGI1B02M#
Climate Change and Society

SD2464
Studio 1-Process/Brand (Product Design)
(The co-requisites requirements are not applicable to summer school participants)
EIE1D03 (2)
Artificial Intelligence and Science Fiction

LSGI1D03*/ LSGI1D03M#
Living on a Dynamic Earth
Track 3: Business, Entrepreneurship and Global Leadership
AF2602
Global Economic Environment
HTM1C06
The Evolution of World Cuisine

HTM1C07 (2)
The History and Culture of the Wine Industry
*with English reading and writing requirement (open to all PolyU full-time undergraduate students only), which normally need 7 weeks to complete.
# without English reading and writing requirement (open to both PolyU full-time undergraduate students and International students).



Notes:
  1. Due to the limited quota of each subject, subjects will be arranged for admitted students on a first-come, first-served basis and according to the final class timetable to avoid schedule conflict. Early submissions are therefore encouraged so that applicants will have a better chance of receiving a place on their preferred subjects.
  2. The university reserves the right to cancel the offer of any subjects. Students affected will be informed as soon as possible.