| Term | Subject Code | Title | Subject Leader | Information |
|---|---|---|---|---|
| 2021/22 Semester2 | ABCT2S01 | Educating Rural Farmers on Healthier Food Production |
James Fang | 
|
| 2021/22 Semester2 | ABCT2S02 | Service-Learning in Nutrition and Healthy Diet #HybridTeaching #OnlineService #F2FService #ServiceClient_Cantonese #Location_HK |
Christine Li | 
|
| 2021/22 Semester2 | AF3S01 | Service-Learning: Financial Literacy for Low-income Youth in Hong Kong |
Derek Yim |
|
| 2021/22 Semester2 | AP2S01 | Enhancing Scientific Literacy through Daily Physics | Dennis Leung |
|
| 2021/22 Semester2 | APSS2S03 | Understanding Learning Difficulties |
Herrick Wong |
|
| 2021/22 Semester2 | APSS2S05 | Promotion of Children and Adolescent Development |
Xiaoqin Zhu
|
|
| 2021/22 Semester2 | APSS2S09 | Service Leadership through Serving Children and Families with Special Needs |
Xiang Li |
|
| 2021/22 Semester2 | APSS2S12 | Striving for a Sustainable Livelihood in Greater China |
Chitat Chan |
|
| 2021/22 Semester2 | BME2S04 | Reducing the Scientific Divide in Primary and Secondary Students through STEM Projects |
Hin-Chung Lau |
|
| 2021/22 Semester2 | BME3S02 | Assistive Technologies: Service learning towards the elderly and disabled |
Yongping Zheng |
|
Subjects on Offer
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