Entrance Year Sept 2023
Programme Code 24045
Mode of Study Mixed Mode
Normal Duration
1-1.5 years for MSc (Full-time) 1 year for PgD (Full-time) 3 years for MSc (Part-time) 2 years for PgD (Part-time)
Fund Type Self-Financed
Credits Required for Graduation
31 for MSc 19 for PgD
Local Application Deadline 30 Apr 2023
Non-Local Application Deadline 30 Apr 2023
Tuition Fees
HK$251,100 per MSc programme Note:
HK$153,900 per PgD programme
An additional fee of HK$33,400 will be charged to students who opt for HTM557-Residential Study Trip. Besides, newly admitted MSc/PgD International Wine Management students are also required to pay Viticulture and Wine Experience Fees of HK$8,100.
Programme Leaders
MSc/PgD in International Hospitality Management MSc/PgD in International Tourism and Convention Management MSc/PgD in International Wine Management
Prof. Kam Hung, PhD, CHE
Prof. Kam Hung, PhD, CHE
Prof. Haiyan Song, PhD, CHE
Remarks
Under the MSc Scheme in Hospitality and Tourism Management, prospective students should apply for admission to one of the following programmes:
- MSc/PgD in International Hospitality Management
- MSc/PgD in International Tourism and Convention Management
- MSc/PgD in International Wine Management
Aims and Characteristics
MSc/PgD in International Hospitality Management
Programme Aims
The aim of this programme is to develop students’ knowledge of and management skills in the hospitality industry through a blend of strategic perspectives and pragmatic implementation. Industry practice, management skills and research competencies are developed through interdisciplinary subject exposure, problem identification, decision-making theory and management application. Due to the global nature of the hospitality industry, this programme maintains an international focus while recognising the distinctive characteristics of the Asian context.
Characteristics
Students receive a flexible, global, managerial and service-oriented education, which enables them to effectively link business theories to the daily management of international hospitality businesses. To best facilitate the learning process, the programme combines practical applications with theoretical learning. Students gain the understanding, skills and latest techniques needed to qualify for middle- to senior-level positions in the industry.
MSc/PgD in International Tourism and Convention Management
Programme Aims
The aim of this programme is to develop students’ knowledge of and management skills in the tourism and convention sectors through a blend of strategic perspectives and pragmatic implementation. Industry practice, management skills and research competencies are developed through interdisciplinary subject exposure, problem identification, decision-making theory and management application. Due to the global nature of the tourism and convention sectors, this programme maintains an international focus while recognising the distinctive characteristics of the Asian context.
Characteristics
Students receive a flexible, global, managerial and service-oriented education, which enables them to effectively link business theories to the daily management of international tourism and convention businesses. To best facilitate the learning process, this programme combines practical applications with theoretical learning. Students gain the understanding, skills and latest techniques needed to qualify for middle- to senior-level positions in the industry.
MSc/PgD in International Wine Management
Programme Aims
The aim of this programme is to develop students’ knowledge of and management skills in the wine business through a blend of strategic perspectives and pragmatic implementation. Industry practice, management skills and research competencies are developed through interdisciplinary subject exposure, problem identification, decision-making theory and management application. Due to the global nature of the wine industry, this programme maintains an international focus while recognising the distinctive characteristics of the Asian context.
Characteristics
- Offered in Hong Kong, Asia’s World City, by the SHTM, the programme is the first of its kind in the region.
- The SHTM focuses on international education to meet the specific demands of a truly global industry while being based in the heart of the booming Asia-Pacific region.
- The residential study trips give students opportunities to visit renowned wine regions overseas, such as Burgundy and Bordeaux, to understand the best practices in wine production, trade and management with a view to increasing their international exposure and developing global networks.
- Developed in consultation with the noted wine industry figure Professor Jeannie Cho Lee, Master of Wine, and endorsed by key industry leaders.
- Taught by leading academics and industry experts to ensure its relevance.
- Highly flexible – the programme can be completed in 1.5 years or spread over 6 years.
