The Bacchus : SHTM Wine Society
Vision
Established in 2016, The Bacchus aims to facilitate and advance SHTM students' interests, education, and professional development in both the Wine and F&B industry.
Missions
- To advance students' knowledge of wine through interactive workshops, wine tasting and food pairing classes featuring professionals from the Wine and F&B industry.
- To develop students' interests in the Wine and F&B industry through various fun and practical learning methods
- To expand students' network and experiences in the Wine and F&B industry by providing internship and volunteering opportunities
- To expand students' global exposure in the Wine and F&B industry by providing access to international wine and F&B events in Hong Kong
Committee Members
| Position | Name | Major/ Year |
|
|---|---|---|---|
| President |
Melissa KIM | BSc in Hotel Management (Y3) | seohyun.kim@connect.polyu.hk |
| Vice President | Kyla HUANG |
BSc in Hotel Management (Y3) |
zichun.huang@connect.polyu.hk |
| Event Manager | Anthony WANG |
BSc in Hotel management (Y4) |
keiyeung.wang@connect.polyu.hk |
| Membership Manager | Clemence CHEN |
BSc in Hotel Management (Y2) |
hongyu.chen@connect.polyu.hk |
| Marketing Manager | Janice KIM | BSc in Hotel Management (Y3) | janice.kim@connect.polyu.hk |
| Social Media Manager | Jay HWANG | BSc in Hotel Management (Y3) | jaeyi.hwang@connect.polyu.hk |
Enquiries
For any further inquiries about The Bacchus: SHTM Wine Society, please contact us through:
Email - bacchus.shtm@gmail.com
Instagram DM - @bacchus_polyu
or
Mr Delap LUI
The Bacchus: SHTM Wine Society Adviser