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Established in 2016, The Bacchus aims to facilitate and advance SHTM students' interests, education, and professional development in both the Wine and F&B industry.


  • To advance students' knowledge of wine through interactive workshops, wine tasting and food pairing classes featuring professionals from the Wine and F&B industry.
  • To develop students' interests in the Wine and F&B industry through various fun and practical learning methods
  • To expand students' network and experiences in the Wine and F&B industry by providing internship and volunteering opportunities
  • To expand students' global exposure in the Wine and F&B industry by providing access to international wine and F&B events in Hong Kong

Committee Members

 Position Name Major/ Year
Melissa KIM BSc in Hotel Management (Y3)
 Vice President Kyla HUANG
BSc in Hotel Management (Y3)
 Event Manager Anthony WANG
BSc in Hotel management (Y4)
 Membership Manager Clemence CHEN
BSc in Hotel Management (Y2)
 Marketing Manager  Janice KIM  BSc in Hotel Management (Y3)
 Social Media Manager  Jay HWANG  BSc in Hotel Management (Y3)


For any further inquiries about The Bacchus: SHTM Wine Society, please contact us through:

Email -

Instagram DM - @bacchus_polyu


Mr Delap LUI
The Bacchus: SHTM Wine Society Adviser


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