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Established in 2016, The Bacchus aims to facilitate and advance SHTM students' interests, education, and professional development in both the Wine and F&B industry.



  • To advance students' knowledge of wine through interactive workshops, wine tasting and food pairing classes featuring professionals from the Wine and F&B industry.
  • To develop students' interests in the Wine and F&B industry through various fun and practical learning methods
  • To expand students' network and experiences in the Wine and F&B industry by providing internship and volunteering opportunities
  • To expand students' global exposure in the Wine and F&B industry by providing access to international wine and F&B events in Hong Kong


Committee Members

 Position Name Major/ Year
Chung Shiu Hang BSc in Hotel Management> Minor in Management (Y3)
Vice President Fung Sum Sheung
BSc in Hotel Management (Y3)
Event Manager Qiu Shu Ru

BSc in Event Management (Y3)
Membership & Social Media Manager Wan Chun Wing
BSc in Hotel Management (Y3)



For any further inquiries about The Bacchus: SHTM Wine Society, please contact us through:
Email -
Instagram DM - @bacchus_polyu


Faculty Advisor
Ms Haoqing LUO -


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