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intro-poster

Vision

Established in 2016, The Bacchus aims to facilitate and advance SHTM students' interests, education, and professional development in both the Wine and F&B industry.

 

Missions

  • To advance students' knowledge of wine through interactive workshops, wine tasting and food pairing classes featuring professionals from the Wine and F&B industry.
  • To develop students' interests in the Wine and F&B industry through various fun and practical learning methods
  • To expand students' network and experiences in the Wine and F&B industry by providing internship and volunteering opportunities
  • To expand students' global exposure in the Wine and F&B industry by providing access to international wine and F&B events in Hong Kong

 

Committee Members

 Position Name Major/ Year
Email
President
Melissa KIM BSc in Hotel Management (Y4) seohyun.kim@connect.polyu.hk
Vice President Jay HWANG
BSc in Hotel Management (Y4)
jaeyi.hwang@connect.polyu.hk
Event Manager Natalie LEE

MSc International Wine Management (Y3)

*Part-Time Student

yuenyingnatalie.lee@connect.polyu.hk
Membership Manager Joey WANG
Doctor of Hotel and Tourism Management (Y2)
joeyzhi.wang@connect.polyu.hk
Social Media Manager Pico FUNG BSc in Hotel Management (Y2) sum-sheung.fung@connect.polyu.hk

 

Enquiries

For any further inquiries about The Bacchus: SHTM Wine Society, please contact us through:
Email - bacchus.shtm@gmail.com
Instagram DM - @bacchus_polyu

 

Faculty Advisor
Ms Haoqing LUO - hao-qing.luo@polyu.edu.hk

 

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