Established in 2016, The Bacchus aims to facilitate and advance SHTM students' interests, education, and professional development in both the Wine and F&B industry.
- To advance students' knowledge of wine through interactive workshops, wine tasting and food pairing classes featuring professionals from the Wine and F&B industry.
- To develop students' interests in the Wine and F&B industry through various fun and practical learning methods
- To expand students' network and experiences in the Wine and F&B industry by providing internship and volunteering opportunities
- To expand students' global exposure in the Wine and F&B industry by providing access to international wine and F&B events in Hong Kong
||Melissa KIM||BSc in Hotel Management (Y4)||firstname.lastname@example.org|
|Vice President||Jay HWANG
||BSc in Hotel Management (Y4)
|Event Manager||Natalie LEE
MSc International Wine Management (Y3)
|Membership Manager||Joey WANG
||Doctor of Hotel and Tourism Management (Y2)
|Social Media Manager||Pico FUNG||BSc in Hotel Management (Y2)||email@example.com|
Ms Haoqing LUO - firstname.lastname@example.org