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intro-poster

Vision
Established in 2016, The Bacchus aims to facilitate and advance SHTM students' interests, education, and professional development in both the Wine and F&B industry.

Missions

  • To advance students' knowledge of wine through interactive workshops, wine tasting and food pairing classes featuring professionals from the Wine and F&B industry.
  • To develop students' interests in the Wine and F&B industry through various fun and practical learning methods
  • To expand students' network and experiences in the Wine and F&B industry by providing internship and volunteering opportunities
  • To expand students' global exposure in the Wine and F&B industry by providing access to international wine and F&B events in Hong Kong

Committee Members

 Position Name Major/ Year
Email
President
Melissa KIM BSc in Hotel Management (Y3) seohyun.kim@connect.polyu.hk
 Vice President Kyla HUANG
BSc in Hotel Management (Y3)
zichun.huang@connect.polyu.hk
 Event Manager Anthony WANG
BSc in Hotel management (Y4)
keiyeung.wang@connect.polyu.hk
 Membership Manager Clemence CHEN
BSc in Hotel Management (Y2)
hongyu.chen@connect.polyu.hk
 Marketing Manager  Janice KIM  BSc in Hotel Management (Y3)  janice.kim@connect.polyu.hk
 Social Media Manager  Jay HWANG  BSc in Hotel Management (Y3)  jaeyi.hwang@connect.polyu.hk

Enquiries

For any further inquiries about The Bacchus: SHTM Wine Society, please contact us through:

Email - bacchus.shtm@gmail.com

Instagram DM - @bacchus_polyu

or

Mr Delap LUI
The Bacchus: SHTM Wine Society Adviser

 

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