SIKSUM is a service design project that transforms everyday dining into a mindful, multisensory experience. It addresses the modern dilemma of rushed meals and disconnection from the body, aiming to restore awareness, pleasure, and emotional balance in eating.

By weaving mindfulness principles into the act of eating, SIKSUM introduces subtle yet effective interventions that encourage slower, more conscious consumption, without diminishing the joy of food. Blending mobility, subtle guidance, playful habit tracking, cultural collaboration, and digital tools, SIKSUM turns mindful eating into an accessible and engaging everyday ritual.

Academic Supervisor: Mr Dominicus Leung