Search Result
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Research Salon - Smart Technology and Functional Food Development
https://www.polyu.edu.hk/rifood/news-and-events/event/2022/4/research-salon-_-smart-tech?sc_lang=en
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https://www.polyu.edu.hk/rifood/news-and-events/news/2021/interview-in-dec/
13 Dec 2021. 1 / 1. Prof. Wing-tak Wong, PolyU’s Deputy President and Provost, said in an interview that the University will invest HK$400 million in the next three years in 15 new research institutes and centres for areas like smart city, wearable smart devices and Chinese medicine.
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Home | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/
Smart Technology Let’s “Make a Better Food System for Future and a Better World for Mankind”! Director of RiFood Professor in Department of Food Science and Nutrition Prof. WONG Ka-hing Research Focus Areas in RiFood More More Nutrition & Human ...
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督導委員會 | 未來食品研究院 - The Hong Kong Polytechnic University (PolyU)
https://www.polyu.edu.hk/rifood/people/steering-committee/?sc_lang=tc
Smart Technology & Functional Food Development 陳家偉先生 美國家得路集團有限公司集團主席及行政總裁 何兆桓博士 李錦記國際控股有限公司高級技術顧問 劉慧怡女士 譚仔國際有限公司品質監控總監 ...
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Director's Message | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/director-message/
RiFood was established in May 2021 as a university-level platform to facilitate impactful interdisciplinary research at The Hong Kong Polytechnic University. At present, RiFood has three main Research Directions, namely Food Sustainability, Smart Technology and Functional Food Development, and Nutrition and Human Health.
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https://www.polyu.edu.hk/rifood/research/people-in-research-directions/
Smart Technology & Functional Food Development Dr Ka-hing WONG (黃家興) Team Coordinator ABCT Dr Yiu-wan YIP, Joanne (葉曉雲) Team Coordinator ITC Prof. Chun-lap LO, Samuel (盧俊立) ABCT Prof. Wing-tak WONG ABCT ABCT Prof. Zhongping ABCT ...
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https://www.polyu.edu.hk/rifood/research/research-directions/
Smart Technology & Functional Food Development. • Develop novel mass spectral databases for rapid identification of foods with different geographic origins and cultivation methods; • Develop the next-generation functional foods for prevention and/or treatment of chronic diseases;
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https://www.polyu.edu.hk/rifood/news-and-events/event/2022/8/fwfs2022/?sc_lang=tc
Smart technology & functional food development. Food security in emerging climate and pandemic situation. Emerging food risks and bio-safety. Nutrition and human health. Food policy and green finance, etc. Admission: Free-of-Charge. Please complete registration online on or before 18 August 2022.
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https://www.polyu.edu.hk/rifood/people/international-advisory-committee/
Smart Technology & Functional Food Development. Prof. CAPOZZI Francesco. Professor & Head of Interdepartmental Centre for Industrial Agrofood Research, Department of Agricultural & Food Sciences. University of Bologna. Prof. HWANG Sun, Lucy. Professor Emeritus; Graduate Institute of Food Science & Technology. National Taiwan University.
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Organization Structure | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/organization-structure/
Organization Structure