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Management Committee | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/management-committee/
Management Committee. Prof. WONG Ka-hing. Director of RiFood & Professor. Department of Food Science and Nutrition. +852 3400 8864. kahing.wong@polyu.edu.hk. Smart Technology & Functional Food Development. Dr CHIOU Jiachi, Amber. Assoc. DoRiFood & Associate Professor.
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https://www.polyu.edu.hk/rifood/news-and-events/news/2022/afcd-course-in-mar/
海產養殖現代化及可持續發展培訓 2022. 第二屆「海產養殖現代化及可持續發展培訓」即將招生啦!. 香港理工大學未來食品研究院在漁業持續發展基金嘅資助下,利用署方喺東龍洲嘅現代化海產養殖示範場進行海產養殖現代化同可持續發展計劃,為各位有意從事 ...
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Organization Structure | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/people/organization-structure/
Research Focus Areas in RiFood. Food Sustainability. More. Smart Technology & Functional Food Development. More. Nutrition & Human Health. More. Organization Structure.
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PolyU announces the establishment of the Department of Food Science and Nutrition to nurture food specialists and promote innovative and sustainable dev ...