Search Result
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https://www.polyu.edu.hk/rifood/news-and-events/news/2022/news-in-dec/
【Press Conference | Research Discovery】六 Our research team has revealed that the fruit and vegetable intake of lactating women in Hong Kong was b...
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2021粵港澳大灣區天然健康食品與生物製造技術研討會 GBA Workshop on Natural Health Foods and Bio-Manufacturing Technology ...
https://www.polyu.edu.hk/rifood/news-and-events/event/2021/12/gba-online-workshop/
本次由香港理工大學未來食品研究院 (RiFood) 聯同江門市泛亞生物工程與健康研究院組織舉辦的線上一日研討會將聚焦於天然的藥食同源健康食品的研發熱點與產業化應用,旨在促進粵港澳大灣區相關研究單位間的科研合作並共同推進項目產業化。此次研討會主題是理大未來食品研究院 (RiFood) 的主要 ...
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https://www.polyu.edu.hk/rifood/news-and-events/news/2022/fwfs-summary-aug-2022/
A two-day International Conference on Food Waste to Food Sustainability (FWFS 2022), hosted by the Research Institute for Future Food (RiFood) of the Hong Kong Polytechnic University (PolyU), was held successfully on 24-25 August 2022.
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Research Directions | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/research/research-directions/
Nutrition & Human Health • Cohort study on correlation among dietary intake, breast milk composition, gut microbiota profile of Chinese mother-child pairs for improving breast milk composition and infant health; • Cohort study on correlation between biological age ...
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News | Research Institute for Future Food - The Hong Kong Polytechnic University (PolyU)
https://www.polyu.edu.hk/rifood/news-and-events/news/
RiFood develops functional selenium nanoparticles for managing postmenopausal osteoporosis. October 20 2023 marks this year’s World Osteoporosis Day. On the same day, Prof. WONG Ka-hing, Director of the Research Institute for Future Food (RiFood)…. 19 Oct, 2023.
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(Chinese only) 香港理工大學-香港益力多 腸道益生菌益生元與人類健康聯合研究實驗室 現正招募更年期女士進行 ...
https://www.polyu.edu.hk/rifood/news-and-events/news/2022/news-in-june/
(Chinese version only) 香港理工大學-香港益力多 腸道益生菌益生元與人類健康聯合研究實驗室 現正招募 更年期女士進行研究-----香港女性的更年期年齡平均為51歲,絕經後隨著體內雌激素下降,導致外陰
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https://www.polyu.edu.hk/rifood/news-and-events/news/2022/20220603-rifood-rthk-programme/
Dr Kevin Kwok Wing-hin, Associate Director of the Research Institute for Future Food (RiFood) and Assistant Professor of the Department of Applied Biology and Chemical Technology, was featured on RTHK TV programme “Hong Kong Connection” on 2 June to ...
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About RiFood | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/about-rifood/about-rifood/
Based on the 10-year outstanding track record of FSTRC, PolyU has recently upgraded and established a brand new “Research Institute for Future Food” to facilitate impactful inter-disciplinary research for the benefit of Hong Kong, the nation and the world. Brochure Download PDF. About RiFood Food Safety and Technology is one of the top ...
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https://www.polyu.edu.hk/rifood/news-and-events/event/2022/12/20221209_symposium/
Join us at the Probiotics & Prebiotics in Health and Disease Symposium 2022! 😆 With a list of illustrious experts sharing their findings and experience, it provides insights into the latest scientific discoveries related to gut microbiota and/or pre/probiotics and their
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Vision and Mission | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/about-rifood/vision-and-mission/
Our Mission. To pursue impactful and cutting-edge research in Food Science and Human Health via inter-disciplinary collaboration; To provide innovative and sustainable solutions and technological support to Food and Healthcare industry; To foster “Healthy Eating and Sustainable Living” culture, promoting public health of our community.