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The 1st International Conference on Food Waste to Food Sustainability 2022 (English Only)
https://www.polyu.edu.hk/rifood/news-and-events/event/2022/8/fwfs2022?sc_lang=tc
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https://www.polyu.edu.hk/rifood/news-and-events/news/2022/fwfs-summary-aug-2022?sc_lang=tc
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The 1st International Conference on Food Waste to Food Sustainability 2022
https://www.polyu.edu.hk/rifood/news-and-events/event/2022/8/fwfs2022?sc_lang=en
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International Conference on Food Waste to Food Sustainability (FWFS 2022) successfully held
https://www.polyu.edu.hk/rifood/news-and-events/news/2022/fwfs-summary-aug-2022?sc_lang=en
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Home | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/
Director of RiFood. Professor in Department of Food Science and Nutrition. Prof. WONG Ka-hing. Research Focus Areas in RiFood. Food Sustainability. More. Smart Technology & Functional Food Development. More. Nutrition & Human Health. More. What's happening. 30 Oct 2023.
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About RiFood | Research Institute for Future Food
https://www.polyu.edu.hk/rifood/about-rifood/about-rifood/
About RiFood. Food Safety and Technology is one of the top research foci of PolyU. In response to the pressing need of society, PolyU has established the first university-based Food Safety and Technology Research Centre (FSTRC) in August 2011. Over the years, research team of FSTRC has attained impressive technology breakthrough in various ...
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https://www.polyu.edu.hk/rifood/news-and-events/news/2022/fwfs-summary-aug-2022/
A two-day International Conference on Food Waste to Food Sustainability (FWFS 2022), hosted by the Research Institute for Future Food (RiFood) of the Hong Kong Polytechnic University (PolyU), was held successfully on 24-25 August 2022.
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https://www.polyu.edu.hk/rifood/people/rifood-people/dr-lee-terence/
Food Sustainability Functional Food Development Human Health Nutrition Smart Technology
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https://www.polyu.edu.hk/rifood/news-and-events/event/2022/8/fwfs2022/?sc_lang=tc
Safe and sustainable food production. Smart technology & functional food development. Food security in emerging climate and pandemic situation. Emerging food risks and bio-safety. Nutrition and human health. Food policy and green finance, etc. Admission: Free-of-Charge. Please complete registration online on or before 18 August 2022.
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https://www.polyu.edu.hk/rifood/news-and-events/event/2022/8/fwfs2022/
In FWFS2022 Conference, International Keynote Speakers will share the state-of-the-art scientific knowledge and overseas application experience, regarding (1) Innovative methods for upcycling/valorisation of food waste; (2) Development of sustainable, high-efficiency, eco-friendly and standardised food production practices; (3) Advancement of ...