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研究出版物

發表時間 期刊/會議 論文標題 作者
Apr 2022 Frontiers in Nutrition Lactobacillus casei Strain Shirota Ameliorates Dextran Sulfate Sodium-Induced Colitis in Mice by Increasing Taurine-Conjugated Bile Acids and Inhibiting NF-κB Signaling via Stabilization of Iκ B α Dr Kam-wah MOK, Daniel, Dr Chi-shing TAI, William
Apr 2022 International Journal of Infectious Diseases Reduction in the infection fatality rate of Omicron variant compared with previous variants in South Africa Dr Daihai HE
Mar 2022 Bioresource Technology Bioconversion of food and lignocellulosic wastes employing sugar platform: A review of enzymatic hydrolysis and kinetics Dr Shao-yuan LEU, Ben 
Mar 2022 Chemical Engineering Journal Selective hydrogenation of vanillin to vanillyl alcohol over Pd, Pt, and Au catalysts supported on an advanced nitrogen-containing carbon material produced from food waste Prof. Dan TSANG
Feb 2022 Hypertension Research Hypotensive effect of captopril on deoxycorticosterone acetate-salt-induced hypertensive rat is associated with gut microbiota alteration Dr Jiachi CHIOU, Amber
Feb 2022 Science of The Total Environment Macroalgal morphology mediates microplastic accumulation on thallus and in sediments Dr Kar-hei FANG, James
Feb 2022 Food Research International Polymannuronic acid prebiotic plus Lacticaseibacillus rhamnosus GG probiotic as a novel synbiotic promoted their separate neuroprotection against Parkinson’s disease Prof. Wing-tak WONG & Dr Ka-hing WONG & Dr Xiaoli DONG
Feb 2022 Environmental Pollution The onset of surface-enhanced Raman scattering for single-particle detection of submicroplastics Dr Kar-hei FANG, James
Jan 2022 Environmental Pollution The significance of trophic transfer in the uptake of microplastics by carnivorous gastropod Reishia clavigera Dr Kar-hei FANG, James
Jan 2022 Journal of Agricultural and Food Chemistry Isolation, Structural Properties, and Bioactivities of Polysaccharides from Mushrooms Termitomyces: A Review Dr Ka-hing WONG

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